Results 111 to 120 of about 6,051,192 (356)
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
Development of ready-to-serve pineapple juice with coconut milk
Background: Being available in Sri Lanka, Ready-to-serve drinks are more popular among Sri Lankan’ consumers . Further, ready-to-serve organic fruit drinks are nowadays becoming more popular due to more concern about healthy living. Aims: To produce a
Ajith Kumara +2 more
doaj +1 more source
Crafting Next Generation Eco-Label Policy [PDF]
Eco-labels present a promising policy tool in the effort to achieve sustainable consumption. Many questions remain, however, about the extent to which eco-labels can contribute to sustainability efforts and how to maximize their effectiveness.
Czarnezki, Jason J., Kuh, Katrina F
core +1 more source
Sustainable Food Systems and Food Market
Within the realms of sustainability, it is well-established that food systems increasingly appear through the components of consumption, production, and processing of (food) products [...]
openaire +3 more sources
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Creating propositions for the near and distant future requires a design to catch the tide of the times and move with or against trends. In addition, appropriate, adaptable, flexible, and transformational projects are needed in light of changes in science,
S. Çakmakçı +2 more
semanticscholar +1 more source
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
Sustainable eating may benefit both the environment and human health. Currently, no Extension programs addressing healthy and sustainable eating are available that target adults in communities.
Lindley Barker +5 more
doaj +1 more source
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world’s resources to provide not only more but also different types of food.
M. Henchion +4 more
semanticscholar +1 more source
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef +2 more
wiley +1 more source
Would Altruistic Consumers Place A Higher Value on Sustainable Foods? [PDF]
Li H, Lin W.
europepmc +1 more source

