Results 181 to 190 of about 137,289 (311)
Incorporating plant species diversity in cropping systems for pest and disease risk management [PDF]
Avelino, Jacques +6 more
core
Farmer‐Led Strategies for Water Conservation in the Urmia Lake Basin, Iran
ABSTRACT This study examines the urgent issues of water scarcity and limited farmer livelihoods in the Urmia Lake basin. To address these challenges, we apply the Governance, Autonomy, Integration, and Needs orientation (GAIN) methodology. Our participatory approach revealed that farmers prioritised actionable measures for water management, yield ...
Sina Besharat +20 more
wiley +1 more source
Towards Sustainable Pest Management: Toxicity, Biochemical Effects, and Molecular Docking Analysis of Ocimum basilicum (Lamiaceae) Essential Oil on Agrotis ipsilon and Spodoptera littoralis (Lepidoptera: Noctuidae). [PDF]
Awad M +4 more
europepmc +1 more source
From Reactive to Proactive Volatility Modeling With Hemisphere Neural Networks
ABSTRACT We revisit maximum likelihood estimation (MLE) for macroeconomic density forecasting through a novel neural network architecture with dedicated mean and variance hemispheres. Our architecture features several key ingredients making MLE work in this context.
Philippe Goulet Coulombe +2 more
wiley +1 more source
Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025
The Bulletin of the Ecological Society of America, EarlyView.
wiley +1 more source
This study applies stochastic rainfall models combining Markov Chains with gamma and mixed exponential distributions to a semi‐arid climate in Northeast Brazil. Model structures were evaluated using Bayesian Information Criterion (BIC), with maximum likelihood (MLM) for parameter estimation and cumulative distribution functions (CDFs) for validation ...
Gabriel Magno Cavalcante Calado +5 more
wiley +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
wiley +1 more source
Regenerative Agriculture and Sustainable Plant Protection: Enhancing Resilience Through Natural Strategies. [PDF]
Hassan MA +7 more
europepmc +1 more source

