Results 181 to 190 of about 10,309,989 (276)
Chemical Signaling and Integrated Strategies for Biological Control in Crop Agroecosystems. [PDF]
Ahmad S +7 more
europepmc +1 more source
ABSTRACT In this article, we explore how stakeholders navigate potential collaborative partnerships in complex social‐ecological systems. Building from literature on social‐ecological fit, collaborative governance, and resource dependence, we evaluate the degree to which (1) collaborative gaps (i.e., instances where stakeholders manage the same issue(s)
Harrison Fried +2 more
wiley +1 more source
Editorial: Non-chemical strategies for managing plant diseases and abiotic stresses. [PDF]
Adkar-Purushothama CR +2 more
europepmc +1 more source
ABSTRACT The role of civil society organizations (CSOs) in addressing climate change is acknowledged, but engagement with questions of voice remains limited, especially in the Global South. Addressing this, this paper zooms in on (International) nongovernmental organizations ((I)NGOs) and their collaborations with domestic CSOs in the Global South on ...
Margit van Wessel, Precious Akampurira
wiley +1 more source
European agricultural pest management practices following the Green Deal - gaps and challenges. [PDF]
Balog A +3 more
europepmc +1 more source
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Enhancing Biological Control of Maize Seedling-Stage Pests Through Combined Application of <i>Cnidium monnieri</i> and Endophytes. [PDF]
Song Y +9 more
europepmc +1 more source
ABSTRACT Background Carers are essential in their young person's recovery during transition from child to adult eating disorder services. Despite recommendations, carer's own needs can be overlooked in transition planning. Subsequently, carers experience distress in supporting their young person and navigating the transition.
Isabel Lenham +13 more
wiley +1 more source
Challenges in Aphid Pest Management Including Global Case Studies and Prospects. [PDF]
Balog A +5 more
europepmc +1 more source
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source

