Results 251 to 260 of about 177,033 (306)

Wood Cellulosic Membrane With Abundant Nanochannels for Stabilizing Aqueous Zn‐Ion Batteries

Advanced Functional Materials, EarlyView.
A wood‐derived cellulosic membrane separator is developed to suppress dendrite growth in aqueous zinc‐ion batteries. Its aligned nanochannels and hydroxyl‐rich surfaces enable uniform Zn2+ flux, water immobilization, and interfacial stabilization. Zn||Zn cells achieve 1920 h of cycling, Zn||Cu cells maintain 99.5% Coulombic efficiency over 1000 cycles,
Song Wei, Yunpeng Zhong, Ruwei Chen, Shanshan Jia, Hongping Dong, Zhen Zhang, Lei Li, Yiqiang Wu, Guanjie He   +8 more
wiley   +1 more source

Texture Independently Drives Liking in AI-Generated Alternative Protein Burgers. [PDF]

Foods
Tac V, Koosis AO, Kuhl E.
europepmc   +1 more source

Editorial: Advanced biocatalysts for sustainable chemical synthesis. [PDF]

Front Microbiol
Verma ML, Yildirim D, Boddy CN.
europepmc   +1 more source

Diterpene Molecular Glue Stabilizes Protein–Protein Interactions of a Disordered Phosphoprotein that Controls Translational Repression

JACS Au
Nanami Ogino, Ryoma Masuda, Shota Igaue, Mei Arita, Ami Matsumura, Yumi Ieda, Makoto Muroi, Ken Matsumoto, Reiko Nakagawa, Yusuke Higuchi, Hiroyuki Osada, Minoru Yoshida, Isao Kii, Junko Ohkanda   +13 more
doaj   +1 more source

Contribution of C1 Biotechnology to the Achievement of the United Nations' Sustainable Development Goals. [PDF]

Bioengineering (Basel)
Lackner M, Sivanesapillai A, Holtmann D.
europepmc   +1 more source

Sustainable Production and In Vitro Giardicidal Activity of Bioactive Compounds Derived from Arthrospira Platensis. [PDF]

Acta Parasitol
de Lima KL, de Sousa JSN, de Lima Albuquerque Santos KE, Oliveira Bezerra da Silva MR, Bezerra RP, Costa RMPB, Cardoso KBB, Ferreira PM, Duarte Neto GF, Ferreira SF, de Araújo Viana Marques D.   +10 more
europepmc   +1 more source

Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development

Sustainability, 2021
Spirulina platensis, microalgae, is emerging as a sustainable source for highly nutritional food ingredient production to cover the food demands of the global population.
Milena M Ramirez-Rodrigues, Jorge Metri-Ojeda, Alexa Pérez-Alva   +2 more
exaly   +2 more sources