Results 11 to 20 of about 7,781 (135)
Štete od divljači na šumskim i poljoprivrednim kulturama
Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci, 2007 U radu su prikazane štete na šumskim i poljoprivrednim kulturama koje u lovištima mogu pričiniti srna (Capreolus capreolus L.), divlja svinja (Sus scrofa) i medved (Ursus arctos L).
Zoran Popović
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Isolation and identification of Brucella suis biotype 2 from epididymal puncture performed on a boar affected with brucellosis [PDF]
, 2009 The causal agent of swine brucellosis is Brucella suis. Within the scope of the kinds of Brucella suis, there are five biotypes, but only biotypes 1, 2 and 3 lead to swine infections.
Gagrčin Mladen +4 more
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Lumbricidae as transitory hosts in Metastrongylus infection in swine [PDF]
, 2005 Metastrongylidosis or lungworm disease in swine is a disease caused by several types of nematodes of the genus Metastrongylus. Metastrongylidae are biohelminths whose causes use transitory hosts for their development and maintaining their biological ...
Kulišić Zoran +2 more
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Determination of diclofenac residue in swine tissue following intramuscular administration [PDF]
, 2005 Diclofenac residue (DF) in swine tissue (liver, kidney, muscle, injection site) were examined using the method of High Performance Liquid Chromatography (HPLC) 15h, 72h,and 120h after i.m.
Jezdimirović Milanka +2 more
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[sic], 2014 Ujutro je pred kuću stigao rasklimani kamionet. U njemu su sjedila dvojica muškaraca. Jedan se zvao Johan, drugi je bio stari crnac kojega nisam poznavao. U prikolici je stajala svinja, gadno stvorenje medvjeđe veličine, zlih očica.
Tommy Wieringa, Željka Hrg
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Detection and genotyping of classical swine fever virus isolates in Serbia [PDF]
, 2013 Classical swine fever (CSF) is a highly contagious disease of pigs leading to significant economic losses worldwide. Classical swine fever virus can be classified into three genogroups, each consisting of three or four subgroups.
Ivović, Vladimir +5 more
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Acta Veterinaria, 2014 Savremena intenzivna proizvodnja svinjskog mesa nameće potrebu stalnog proširivanja znanja o karakteristikama skeletnih mišića, sa ciljem kako povećanja obima proizvodnje mesa, tako i poboljšanja kvaliteta mesa.
Ivana Adamović +4 more
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Razvoj ekološke poljoprivrede u Republici Hrvatskoj tijekom razdoblja 2013.-2020.
Glasnik Zaštite Bilja, 2022 Ekološka poljoprivreda predstavlja cjelokupni sustav upravljanja poljoprivrednim gospodarstvima i proizvodnjom hrane koji objedinjuje najbolje prakse gospodarenja u biljnoj i animalnoj proizvodnji, a koje osiguravaju očuvanje prirodnih resursa, okoliša ...
Darija Bilandžija
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Acta Veterinaria, 2014 Ispitivanje je sprovedeno sa ciljem utvrđivanja efekata kombinacije oscilatorne ventilacije visoke frekvencije i ležećeg položaja, na razmenu gasova u krvi u eksperimentalnom modelu sindroma akutnog respiratornog šoka, kod 40 svinja.
Jiří Žurek +4 more
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Mould and mycotoxin contamination of pig and poultry feed [PDF]
, 2005 During ten-year period (1995-2004), a total of 756 analyses of pig and poultry feed was performed. Standard methods were used for microbiological determination. Qualitative and quantitative analyze of mycotoxins was performed by TLC technique.
Jovanović Nebojša D. +3 more
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