Results 21 to 30 of about 7,781 (135)
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Results of zeolite application in fattening pigs on deep litter [PDF]
, 2006 Istraživanje je provedeno na 120 svinja četveropasminskih križanaca oba spola, držanih na dubokoj stelji. Svinje su bile podijeljene u 4 skupine. Prva skupina bila je kontrolna, 2. i 3.
Gordana Kralik, Vladimir Margeta
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Influence of zeolite on the fattening and slaughtering traits of pigs [PDF]
, 2006 Cilj ovog istraživanja bio je utvrditi utjecaj dodatka prirodnog zeolita u hrani, Anivitala-SPS, na potencijal rasta i razvoja, konverziju hrane, klaonička svojstva i na zdravlje svinja.
Danica Hanžek +4 more
core +1 more source
Market values of pig carcasses that differ in muscular tissue portions [PDF]
, 2005 Tržište svinjskog mesa u nas zahtjevno je s obzirom na udio mišićnog tkiva u polovicama. U R. Hrvatskoj najbrojnije pasmine svinja su švedski landras (ŠL) i veliki jorkšir (VJ), koje se koriste za proizvodnju F1 križanki i zatim se oplođuju s nerastima ...
Danica Hanžek +2 more
core +1 more source
Hazard analysis and possibilities for preventing botulism originating from meat products [PDF]
, 2008 The paper presents the more important data on the bacteria Clostridium botulinum, the appearance of botulism, hazard analysis and the possibilities for preventing botulism.
Vasilev Dragan, Vuković Ilija
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Makrakantarhinhoza svinja [PDF]
, 2007 Macracantarhynhosis are swine parasitoses caused by hookworm Macracanthorhynchus hirudinaceus. Development of parasites included intermediate host in genus Scarabidae (Melontha vulgaris, Cetonia aurata, Polyphilla fullo, Anomalia vitis i dr.). Infection occurred when swine eat infected insects and usually occurred at extensive breeding.
Pavlović, Ivan +5 more
openaire
The movements of the pig production in Croatia 1994-2003 [PDF]
, 2005 „Tranzicija” je bila definirana kao razdoblje prelaska s centralne planske pri-vrede na slobodno tržišno privređivanje. Planska je privreda bila odbačena kao ideološka, suprotna „slobodnom svijetu” i tržištu. U Republici Hrvatskoj raz-doblje „tranzicije”
Marijan Sviben
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Stočarstvo, 1994 Stvaranje crne slavonske pasmine započelo je 1860. godine na imanjima Karla Pfeiffera u okolini Osijeka. Križanjem lasaste mangulice i berkšir neraslova i povremenim ubacivanjem krvi Poland Chine stvorena je domaća autohtona pasmina. Ona je bila bolje tovnosti i bolje kvalitete mesa od do tada upotrebljavanih pasmina svinja.
Kralik, Gordana +3 more
openaire +2 more sources
The influence of mycotoxins on pig health and performance [PDF]
, 2006 Mikotoksini predstavljaju značajan problem u hranidbi svinja. Sekundarni metaboliti plijesni su toksične tvari koje negativno utječu na zdravlje i proizvodnost životinja, te kakvoću njihovih proizvoda.
H. Valpotić, Vlasta Šerman
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