Results 21 to 30 of about 7,728 (118)
Influence of zeolite on the fattening and slaughtering traits of pigs [PDF]
, 2006 Cilj ovog istraživanja bio je utvrditi utjecaj dodatka prirodnog zeolita u hrani, Anivitala-SPS, na potencijal rasta i razvoja, konverziju hrane, klaonička svojstva i na zdravlje svinja.
Danica Hanžek +4 more
core +1 more source
Application of commercial enzyme linked immunosorbent assays (ELISA) for the detection of antibodies for foot-and-mouth disease virus in wild boar and red deer [PDF]
, 2012 For detecting antibodies towards foot and mouth (FMD) virus in sera collected from red deer hinds (Cervus elaphus) and wild boars (Sus scrofa), three commercially available enzyme-linked immunosorbent assays (ELISA) were used.
Florijančić T. +3 more
core +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Makrakantarhinhoza svinja [PDF]
, 2007 Macracantarhynhosis are swine parasitoses caused by hookworm Macracanthorhynchus hirudinaceus. Development of parasites included intermediate host in genus Scarabidae (Melontha vulgaris, Cetonia aurata, Polyphilla fullo, Anomalia vitis i dr.). Infection occurred when swine eat infected insects and usually occurred at extensive breeding.
Pavlović, Ivan +5 more
openaire
MOLEKULARNI PRISTUP U ISTRAŽIVANJU KVALITETE SVINJSKOG MESA [PDF]
, 2009 Istraživanje kvalitete svinjskog mesa kompleksan je problem i stalna preokupacija istraživaca. Zbog svoje relativno niske nasljednosti kao i cinjenice da su kvantitativna, svojstva koja odreuju kvalitetu mesa izuzetno je teško unaprijediti uobicajenim ...
Gordana Kralik +3 more
core +1 more source
Mycotoxins in pathophysiology of cattle diet [PDF]
, 2003 Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Adamović Milan +3 more
core +1 more source
Merkmale der landwirtschaftlichen Erzeugung in den Siedlungen der Starčevo-Kultur im Gebiet zwischen dem heutigen Vinkovci und Slavonski Brod, Kroatien [PDF]
, 2001 Obavljena su istraživanja deset lokaliteta starčevačke kulture u istočnom dijelu Hrvatske. Starčevačka je kultura na prostoru naših istraživanja trajala od 6000. do oko 5100. prije Krista.
Ivan JURIĆ +3 more
core +2 more sources
Stočarstvo, 1994 Stvaranje crne slavonske pasmine započelo je 1860. godine na imanjima Karla Pfeiffera u okolini Osijeka. Križanjem lasaste mangulice i berkšir neraslova i povremenim ubacivanjem krvi Poland Chine stvorena je domaća autohtona pasmina. Ona je bila bolje tovnosti i bolje kvalitete mesa od do tada upotrebljavanih pasmina svinja.
Kralik, Gordana +3 more
openaire +2 more sources
Transgenic animals for production of therapeutic porteins [PDF]
, 2018 Proizvodnja terapeutskih proteina pomoću transgeničnih životinja započela je još 80-ih godina prošlog stoljeća, a vrlo je popularna i korištena tehnika i dan danas.
Tomašić, Ana
core +2 more sources
Viral hepatitis E: A disease of humans and animals [PDF]
The hepatitis E virus is ubiquitous in all parts of the world where pig production exists. The infection occurs in several animal species and its course is mostly asymptomatic. Viral strains isolated from pigs and humans are genetically similar,
Ivetić Vojin +4 more
core +1 more source