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Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique. [PDF]

open access: yesFront Plant Sci, 2019
Incrocci L   +8 more
europepmc   +1 more source
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SENSORY CHARACTERISATION OF SWEET BASIL ESSENTIAL OIL

Acta Horticulturae, 2007
Sweet basil is characterised by ample variability of essential oil composition. New industrial uses require better knowledge of its sensory characteristics, in order to meet specific customers' requirements. Panellists were trained to recognise the three more abundant components of basil essential oil, linalool, eugenol and 1,8 cineol, by means of ...
D'ANTUONO, LUIGI FILIPPO   +3 more
openaire   +3 more sources

Juvocimenes: Potent Juvenile Hormone Mimics from Sweet Basil

Science, 1980
Two compounds with highly potent juvenile hormone activity were isolated and identified from the oil of sweet basil, Ocimum basilicum L., Labiatae.
W S, Bowers, R, Nishida
openaire   +2 more sources

YIELD AND QUALITY OF HYDROPONICALLY GROWN SWEET BASIL CULTIVARS

Acta Horticulturae, 2006
Symposium The Labiatae: Advances in Production, Biotechnology and Utilisation.
Raimondi G   +4 more
openaire   +4 more sources

NUTRIENTS INFLUENCE ON READY TO EAT SWEET BASIL QUALITY

Acta Horticulturae, 2006
In this paper we report on the effects of the nutrient solution strength (single and double strength Hoagland solution) on the nutritional value and shelf life of two cultivars ('Napoletano' and 'Genovese') of hydroponically grown sweet basil. In addition, the effect of a cleaning solution (Clorata (R)) on the harvest product was studied.
S. De Pascale   +3 more
openaire   +4 more sources

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