Results 161 to 170 of about 8,814 (194)

Virus-Induced Gene Silencing in Sweet Basil (Ocimum basilicum)

2020
Virus-induced gene silencing (VIGS) is a powerful reverse genetic tool for rapid functional analysis of plant genes. Over the last decade, VIGS has been widely used for conducting rapid gene knockdown experiment in plants and played a crucial role in advancing applied and basic research in plant science.
Rajesh Chandra, Misra, Shubha, Sharma, Anchal, Garg, Sumit, Ghosh   +3 more
openaire   +2 more sources

Sweet basil (Ocimum basilicumL.) and potassium fertilization

Journal of Plant Nutrition, 2015
The objective of the present study was to examine the effect of potassium (K) fertilization and soil texture on total yield (1st and 2nd cuttings) and yield components of sweet basil (Ocimum basilicum L.) A greenhouse pot experiment was conducted in a completely randomized statistical design.
Esetlili, Bihter Colak, Ozturk, Bintug, Cobanoglu, Ozgur, Anac, Dilek   +3 more
openaire   +1 more source

Repellent effect of sweet basil compounds on Ixodes ricinus ticks

Experimental and Applied Acarology, 2008
Diseases transmitted by ticks are causing increasing concern in Europe and all around the world. Repellents are an effective measure for reducing the risk of tick bite; products based on natural compounds represent an interesting alternative to common synthetic repellents.
DEL FABBRO, Simone, NAZZI, Francesco
openaire   +3 more sources

Juvocimenes: Potent Juvenile Hormone Mimics from Sweet Basil

Science, 1980
Two compounds with highly potent juvenile hormone activity were isolated and identified from the oil of sweet basil, Ocimum basilicum L., Labiatae.
W S, Bowers, R, Nishida
openaire   +2 more sources

Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods

Chemistry & Biodiversity, 2017
The profile and bioactivity of essential oil (EO) depends on genetic, environmental, and other factors. We hypothesized that the basil EO may be influenced by the distillation methods. Hence, a study was conducted to evaluate the effect of steam distillation (SD) and hydrodistillation (HD) extraction method on the yield, composition, and bioactivity of
Santosh, Shiwakoti, Osama, Saleh, Shital, Poudyal, Abdulssamad, Barka, Yanping, Qian, Valtcho D, Zheljazkov   +5 more
openaire   +2 more sources

Development of reduced‐fat eggless mayonnaises using clove basil and sweet basil seed mucilages

Journal of Food Science
Abstract The seeds of clove basil ( Ocimum gratissimum ) and sweet basil ( O. basilicum ) produce mucilage upon hydration that can be utilized as a substitute in several foods.
B. Neeharika, K. G. Vijayalaxmi
openaire   +2 more sources

Basil or Sweet Basil (Tulsi)

2022
openaire   +1 more source

Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (Ocimum basilicum L.) Selected from Different Regions of Pakistan

Journal of Essential Oil-bearing Plants: JEOP, 2023
Farooq Anwar, Rahman Qadir, Rabia Sattar   +2 more
exaly  

CHAPTER 3. Basil – Sweet Basil, Common Basil, Thai Basil, Tropical Basil (Ocimum basilicum)

2021
openaire   +1 more source

GROWTH RESPONSE TO FERTILISATION OF SWEET BASIL (OCIMUM BASILICUM L.)

Acta Horticulturae, 1995
R. Tesi, E. Cabrera, G. Chisci, TALLARICO, REMIGIO   +3 more
openaire   +3 more sources