Results 151 to 160 of about 618,974 (334)
Economic Anthropology, Volume 13, Issue 1, January 2026.ABSTRACT For decades, anthropologists have fought against the intrusion of neoliberal policies and norms into the university. We have lost. Today, neoliberal policies are ubiquitous within the university, forming the contours of our professional practice and informing our relationships with colleagues, administrators, and students.
Michael Scroggins
wiley +1 more source
Main viruses in sweet cherry plantations of Central-Western Spain
Scientia Agricola, 2015 Sweet cherry trees (Prunus avium L.) are susceptible to a range of diseases, but there have been no studies to date about the viral infection of sweet cherry trees in Spain.
Rodrigo Pérez Sánchez +3 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2017 This study was conducted in Çanakkale Province, Bayramiç County between 2011 and 2013. The aim of this study was to determine the best rootstock × genotype combination by grafting 14 standard and local sweet cherry genotypes cultivated in Amasya ...
Hamdi Zenginbal +3 more
doaj
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
core
Identification of Jasmonic Acid Biosynthetic Genes in Sweet Cherry and Expression Analysis in Four Ancient Varieties from Tuscany [PDF]
, 2019 Roberto Berni +4 more
openalex +1 more source
Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida +10 more
wiley +1 more source
Acta Agriculturae Slovenica, 2010 In present study the quantification of total phenolics content (TPC), total antioxidant activity (TAA) and their relation in sweet and tart cherries were studied.
Silvia MELICHÁČOVÁ +4 more
doaj +1 more source