Results 171 to 180 of about 11,173 (214)
Bioactive Potential of Sweet Cherry (<i>Prunus avium</i> L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications. [PDF]
FoodsFrusciante L +11 more
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Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity. [PDF]
Sci RepQiao Q +11 more
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2021
Abstract This book contains 12 chapters focusing on the current trends in sweet cherry production, cherry flowering, fruiting and cultivars, sweet cherry rootstocks, planning a new cherry orchard, orchard establishment and production, the fundamentals of sweet cherry pruning, various sweet cherry training systems, management of the orchard ...
Long, Lynn E +2 more
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Abstract This book contains 12 chapters focusing on the current trends in sweet cherry production, cherry flowering, fruiting and cultivars, sweet cherry rootstocks, planning a new cherry orchard, orchard establishment and production, the fundamentals of sweet cherry pruning, various sweet cherry training systems, management of the orchard ...
Long, Lynn E +2 more
openaire +2 more sources
2021
Abstract All commercial sweet cherry trees are either budded or grafted. This chapter deals with sweet cherry rootstocks. Rootstocks are used for several purposes: (i) ease for propagating and producing more trees of a superior cultivar; (ii) better adaptation to particular soil or site characteristics; and (iii) the potential improvement of ...
Lynn E. Long +2 more
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Abstract All commercial sweet cherry trees are either budded or grafted. This chapter deals with sweet cherry rootstocks. Rootstocks are used for several purposes: (i) ease for propagating and producing more trees of a superior cultivar; (ii) better adaptation to particular soil or site characteristics; and (iii) the potential improvement of ...
Lynn E. Long +2 more
openaire +1 more source
Methods for quality evaluation of sweet cherry
Journal of the Science of Food and Agriculture, 2022AbstractSweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated using several objective methodologies, such as calibre, colour, texture, soluble solids content (SSC), titratable acidity (TA), as well as maturity indexes.
Sara Ricardo‐Rodrigues +2 more
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Sweet cherry varieties and improvement.
2017Abstract This chapter focuses on the breeding of new sweet cherry cultivars. Information on the origin, parentage, tree growth, productivity, phenology, fruit characteristics and resistance to various biotic and abiotic factors of these sweet cherry cultivars are also presented.
Quero-Garcia, José +3 more
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A SOMACLONAL VARIANT IN 'HEDELFINGER' SWEET CHERRY
Acta Horticulturae, 2005Somaclone HS, isolated inside a population of regenerated shoots from Prunus avium cv Hedelfinger leaf explants, showed different pattern of growth and development when tested under different light quality both in vitro and ex-vitro conditions. DNA analyses conducted by ISSR (Interspaced Simple Sequence Repeat) system revealed a polymorphism between ...
M.C. Piagnani +3 more
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FRUIT QUALITY OF 'LOVRANSKA' SWEET CHERRY
Acta Horticulturae, 2008The ‘ Lovranska’ sweet cherry (Prunus avium L.) is a local cultivar with very good quality that is very promising. The aim of this research was to examine quality parameters of sweet cherry fruit produced in their typical growing area (Lovran). Total soluble solids (TSS), colour (CIE Lab method), weight and the three dimensions of the fruit
Ljubičić, Ivica +4 more
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Sweet cherry growing in Turkey – a brief overview
Acta Horticulturae, 2017The sweet cherry (Prunus avium L.) is native to some parts of northern Turkey. Turkey is the leading worldwide cherry producer and exporter, followed by USA. Sweet cherry is grown in the Aegean, Marmara, Mediterranean and Black Sea Regions in Turkey.
H. Demirsoy +8 more
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Acta Horticulturae, 2019
Sweet cherry (Prunus avium L.) was firstly introduced into China in 1871. Initially, it was only planted in temples and home gardens in northern China, mainly distributed in Bohai Bay region. With the rapid development of China’s economy, cultivation area and production of sweet cherry have increased significantly since the 1980s.
K. Zhang +4 more
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Sweet cherry (Prunus avium L.) was firstly introduced into China in 1871. Initially, it was only planted in temples and home gardens in northern China, mainly distributed in Bohai Bay region. With the rapid development of China’s economy, cultivation area and production of sweet cherry have increased significantly since the 1980s.
K. Zhang +4 more
openaire +1 more source