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Lipid composition of sweet cherries
Phytochemistry, 1977Abstract Lipid comprises about 0.1 % of the fresh weight of cherries. The major components of the neutral lipid fraction are wax and sterol esters, sitosterol, oleanolic and ursolic acids. The glycolipid fraction is comprised of monoglycosyldiacylglycerol, diglycosyldiacylglycerol and acylated sterol glycoside, while phosphatidylcholine and ...
David G. Bishop, Neil L. Wade
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LAPINS AND SUNBURST SWEET CHERRY
Canadian Journal of Plant Science, 1984Lapins and Sunburst are new self-compatible, dark fleshed sweet cherry cultivars named by Agriculture Canada Research Station, Summerland, British Columbia. Lapins matures late in the cherry season and has outstanding split resistance combined with other desirable fruit and tree characteristics. Testing to date has shown it to be better than presently
W. DAVID LANE, HANS SCHMID
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Sweet Cherry and Sour Cherry Processing
2004Mark McLellan, Olga Padilla-Zakour
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