Results 201 to 210 of about 11,173 (214)

PacMYBA, a sweet cherry R2R3-MYB transcription factor, is a positive regulator of salt stress tolerance and pathogen resistance

Plant Physiology and Biochemistry, 2017
Xinjie Shen, Xinwei Guo, Di Zhao
exaly  

Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice

International Journal of Food Sciences and Nutrition, 2014
Wei Chen
exaly  

ON THE CRACKING OF SWEET CHERRIES

Acta Horticulturae, 2005
openaire   +1 more source

Sweet cherry softening accompanied with moisture migration and loss during low‐temperature storage

Journal of the Science of Food and Agriculture, 2018
Danshi Zhu, He Liu, Xuehui Cao
exaly  

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

Food Chemistry, 2008
Valentina Usenik, Franci Štampar
exaly  

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

Postharvest Biology and Technology, 2015
Maria Silvia Pasquariello, Francesco Mastrobuoni, Luigi Zampella   +2 more
exaly  

Effects of floral and foliar application of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrition of sweet cherry

Scientia Horticulturae, 2006
Ahmet Esitken, Lutfi Pirlak, Metin Turan   +2 more
exaly  

The Sweetness of Cherry Coke

Dialogue: A Journal of Mormon Thought, 1994
openaire   +1 more source

Sweet cherry and its by-products as sources of valuable phenolic compounds

Trends in Food Science and Technology
Ioannis Mourtzinos, Athanasia M Goula
exaly  

Linkage disequilibrium in French wild cherry germplasm and worldwide sweet cherry germplasm

Tree Genetics and Genomes, 2012
Véronique Decroocq, Stephanie Mariette   +1 more
exaly