Results 191 to 200 of about 11,173 (214)

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Trends in Food Science and Technology, 2016
Suwimol Chockchaisawasdee, John B Golding, Quan V Vuong   +2 more
exaly  

SWEET CHERRY BREEDING

Journal of Heredity, 1915
openaire   +1 more source

Flower development in sweet cherry framed in the BBCH scale

Scientia Horticulturae, 2015
Erica Fadón, Maria Herrero, Javier Rodrigo   +2 more
exaly  

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

Journal of Food Composition and Analysis, 2010
David González-Gómez, Ana B Rodríguez   +1 more
exaly  

Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products

Food Control, 2011
Ioannis Ganopoulos, Anagnostis Argiriou, Athanasios Tsaftaris   +2 more
exaly  

Sweet Cherry

Chita Marlene Ayala Zapata, Juan Pablo Zoffoli Guerra, Nikos Papadopoulos, Jose Quero-Garcia, Victor Blanco   +4 more
openaire   +1 more source

Cherry (sweet, sour).

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

Postharvest Biology and Technology, 2005
Shiping Tian
exaly  

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

Food Science and Technology International, 2009
Huertas M Díaz-Mula, Salvador Castillo, Domingo Martínez-Romero   +2 more
exaly  

EVALUATION OF INTERSPECIFIC CHERRY HYBRIDS AS ROOTSTOCKS FOR SWEET CHERRIES

Acta Horticulturae, 1998
E. Walther, S. Franken-Bembenek
openaire   +1 more source