Results 231 to 240 of about 132,847 (244)

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

Journal of Food Composition and Analysis, 2010
David González-Gómez
exaly  

Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres

Food Chemistry, 2019
Rosaria Cozzolino, Maria Cefola, Bernardo Pace   +2 more
exaly  

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

Postharvest Biology and Technology, 2015
Marco Scortichini, Milena Petriccione
exaly  

SELECTING FOR FIRM SWEET CHERRIES

Acta Horticulturae, 2000
F. Kappel, R. MacDonald, D.L. McKenzie
openaire   +1 more source

Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs)

Food Chemistry, 2019
Dandan Huang, Shuhua Zhu
exaly  

Prunus avium (Sweet cherry)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

SWEET CHERRY PRODUCTION IN BULGARIA

Acta Horticulturae, 2008
M. Borovinova, V. Tasseva, D. Domozetov, N. Christov, I. Sredkov   +4 more
openaire   +1 more source

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Food Chemistry, 2002
Marco Esti, Luciano Cinquanta
exaly  

Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)

Food Chemistry, 2012
Manuel J Serradilla, Alejandro Hernandez, Maria de Guia Cordoba   +2 more
exaly  

Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products

Food Control, 2011
Ioannis Ganopoulos, Anagnostis Argiriou
exaly