Results 271 to 279 of about 630,677 (279)

Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs)

Food Chemistry, 2019
Dandan Huang, Shuhua Zhu
exaly  

Guar gum and ginseng extract coatings maintain the quality of sweet cherry

LWT - Food Science and Technology, 2018
Feng Dong
exaly  

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

Food Chemistry, 2008
exaly  

Sweet cherry and its by-products as sources of valuable phenolic compounds

Trends in Food Science and Technology
Athanasia M Goula, Ioannis Mourtzinos
exaly  

A Minor Anthocyanin Pigment of Sweet Cherry

Nature, 1958
exaly  

Flower development in sweet cherry framed in the BBCH scale

Scientia Horticulturae, 2015
exaly  

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Food Chemistry, 2002
exaly  

DWARFING ROOTSTOCKS FOR SWEET CHERRIES

Acta Horticulturae, 1985
openaire   +1 more source

Sweet cherry growing in Turkey

Acta Horticulturae
openaire   +1 more source