Results 261 to 270 of about 630,677 (279)

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food Chemistry, 2013
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile   +2 more
exaly  

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

Postharvest Biology and Technology, 2015
Marco Scortichini, Milena Petriccione
exaly  

Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

Postharvest Biology and Technology, 2005
Shiping Tian
exaly  

Sweet and Sour Cherry

2023
openaire   +1 more source

Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Postharvest Biology and Technology, 2019
Bangdi Liu, Jiankang Cao, Weibo Jiang
exaly  

SELECTING FOR FIRM SWEET CHERRIES

Acta Horticulturae, 2000
F. Kappel, R. MacDonald, D.L. McKenzie
openaire   +1 more source

PacMYBA, a sweet cherry R2R3-MYB transcription factor, is a positive regulator of salt stress tolerance and pathogen resistance

Plant Physiology and Biochemistry, 2017
Di Zhao, Tianhong Li
exaly  

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

Journal of Food Composition and Analysis, 2010
David González-Gómez
exaly  

Prunus avium (Sweet cherry)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

SWEET CHERRY PRODUCTION IN BULGARIA

Acta Horticulturae, 2008
M. Borovinova, V. Tasseva, D. Domozetov, N. Christov, I. Sredkov   +4 more
openaire   +1 more source