Results 41 to 50 of about 132,671 (238)
Evaluating Isochoric Freezing as a Strategy for Storage of Red Blood Cells
Biotechnology and Bioengineering, EarlyView.ABSTRACT Red blood cells (RBCs) are needed for life‐saving blood transfusions, but they undergo continuous degradation during storage. Preserving RBCs for clinical transfusion remains a challenge due to storage‐induced damage and limitations of traditional freezing methods.
Yuanheng Zhao +3 more
wiley +1 more source
Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations
DiversitySweet cherry (Prunus avium L.) is an economically important and profitable stone fruit species grown in the temperate and subtropical climates, bearing fruits with unique flavour and nutritional benefits.
Jiří Sedlák +5 more
doaj +1 more source
Biotechnology and Bioengineering, EarlyView.ABSTRACT Yeast sugar transporters have highly evolved for preferential glucose transport, a significant roadblock for utilizing non‐glucose sugars in renewable feedstocks such as lignocellulosic biomass. To enable simultaneous transport of multiple sugars, native hexose transporters were replaced by SWEET7p from Arabidopsis thaliana in engineered ...
Nurzhan Kuanyshev +6 more
wiley +1 more source
Stability of Extemporaneously Prepared Sodium Benzoate Oral Suspension [PDF]
, 2018 The stability of extemporaneously prepared sodium benzoate oral suspension in cherry syrup and Ora-Sweet was studied. Oral solutions of 250-mg/mL sodium benzoate were prepared in either cherry syrup or Ora-Sweet.
Atkins, Julia +3 more
core +1 more source
DNA-based S-genotyping of Japanese plum and pluot cultivars to clarify incompatibility relationships [PDF]
, 2007 Diploid japanese plum (Prunus salicina Lindl.) cultivars are commonly self-incompatible. To date, 14 incompatibility alleles (S-alleles) have been identified and labeled with alphabetical (S-a-S-n) and 5 with numeric codes (S-1, S-3-S-6).
Halász, Júlia +3 more
core +1 more source
Shipin gongye ke-jiTo explore the extraction method and antioxidant activity of anthocyanins from sweet cherry fruits, the ultrasonic-assisted acidified methanol method was used to extract anthocyanins of sweet cherry fruit in this study.
Wen PAN +7 more
doaj +1 more source
An update on apple chlorotic leaf spot virus status of sweet cherry in Bulgaria [PDF]
Journal of Agricultural Sciences (Belgrade)The sweet cherry (Prunus avium L.) is one of the most important stone fruit species in Bulgaria. The cherry is susceptible to many viruses. To gain a better insight into the phyto-virologic status of sweet cherry, a survey for the presence of apple ...
Borisova Aneliya Z.
doaj +1 more source
Food Bioengineering, EarlyView.ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
Entwicklung einer modernen Bio-Tafelkirschenproduktion Erhebungsresultate 2004 - 2007 [PDF]
, 2009 Currently the market demand for Swiss organic sweet cherries is far above the actual production. However, organic sweet cherry production is under high pressure to change the cultivation system and cultivars in order to meet the new requirements of ...
Häseli, Andreas, Weibel, Franco
core
Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial [PDF]
, 2020 Introduction: Gout is a painful form of inflammatory arthritis associated with several comorbidities, particularly cardiovascular disease. Cherries, which are rich in anti-inflammatory and antioxidative bioactive compounds, are proposed to be efficacious
Barker, Margo E +3 more
core +2 more sources