Results 111 to 120 of about 722,225 (335)
Pengaruh Pemberian Berbagai Jenis Bokashi terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea Mays Saccarata) [PDF]
, 2015 This study aims to determine the influence of some kind of Bokashi on the growth and yield of sweet corn. This research was conducted in the village of Sidera, District of Biromaru, Sigi, Central Sulawesi Province.
Usman Made, Imam Wahyudi, Siska Sari Mulyanti
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Sweet Corn Sentinel Monitoring for Lepidopteran Field-Evolved Resistance to Bt Toxins
Journal of Economic Entomology, 2020 As part of an insect resistance management plan to preserve Bt transgenic technology, annual monitoring of target pests is mandated to detect susceptibility changes to Bt toxins.
G. Dively +24 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto +7 more
wiley +1 more source
Impact of Bt sweet corn on lepidopteran pests in Midwestern Brazil
Scientia Agricola: While the cultivation of conventional Bt corn has been widely adopted in Brazil, the production of Bt sweet corn is still incipient. The main lepidopteran pests found attacking conventional and sweet corn in Brazil are Spodoptera frugiperda (J.E. Smith)
Altair Marcos Schneider +2 more
doaj +1 more source
The Performance of Sweet Corn and Selected Legumes in Weeded and Nonweeded Intercropping Systems [PDF]
, 1989 An intercropping study was conducted at the Agronomy Field Research Station, Universiti Pertanian Malaysia from January to April, 1987 involving sweet corn (Zea mays [L.] var. Thai Super Sweet), mungbean ( Phaseolus radiatus [L.] Wilczek var. VC-1163)
Katang, Ahmad
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães +2 more
wiley +1 more source
Pre-emptive breeding to combine superior eating quality in tropical super sweet corn with resistance to major diseases [PDF]
, 2014 This report presents the process and outcomes of a five year project, which employed genetics and breeding approach for integrating disease resistance,agronomy and quality traits that enhances sustainable productivity improvement in sweet corn production.
Fekybelu, Solomon
core +1 more source
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Journal of AcademiaIntercropping is a cost-effective strategy for enhancing agricultural productivity under conditions of limited land availability and increasing food demand.
Borhan Abdul Haya +8 more
doaj +1 more source
Aplikasi Limbah Cair Biogas Sebagai Pupuk Organik Pada Tanaman Jagung Manis (Zea Mays Var. Saccharata Sturt.) [PDF]
, 2015 Sweet corn (Zea mays var. Saccharata Sturt) is one of the crops which liked by people because it has a good taste, and sweeter than ordinary corn.
Armaini, A. (Armaini) +1 more
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