Results 91 to 100 of about 722,225 (335)

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Evaluation of Yield Quantity and Quality of Forage Corn and Sweet Basil Affected by Biological, Chemical and Integrated Nitrogen Fertilizers in Intercropping [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2017
In order to evaluate yield and some qualitative traits of forage corn and sweet basil under nitrogen fertilizers (biological, chemical and integrated) in additive intercropping a field experiment was carried out in the Experimental Farm Department of ...
Sajad kordi   +3 more
doaj  

Combining three grain mutants for improved‐quality sweet corn

open access: yesAgricultural & Environmental Letters, 2020
Our goal was to improve sweet corn (Zea mays L.) by the novel approach of combining three grain mutants in one plant, shrunken‐2 (sh2sh2), purple (Pr1Pr1C1C1), and opaque‐2 (o2o2), for increased sugar, anthocyanin, and tryptophan content, respectively ...
Choosak Jompuk   +3 more
doaj   +1 more source

Shifting Weed Compositions and Biomass Production in Sweet Corn Field Treated with Organic Composts and Chemical Weed Controls [PDF]

open access: yes, 2015
The objectives of the research were to study the shift of weed compositions in sweet corn field treated with organic compost and chemical weed controls and to compare the effect of treatment combinations on weed growth, weed biomass and sweet corn ...
Djamilah, D. (Djamilah)   +2 more
core  

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Differences in Crop Growth Rate , Chlorophyll Content Index and Nitrate Reductase in Source N of Sweet Corn [PDF]

open access: yes, 2016
A research to assess the interaction of nitrogen sources and doses of N in the growth and production as well as physiological effects of corn plants has been conducted in the Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia ...
DARMAWATI, Adriani   +4 more
core  

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

Effect of Slurry Ice Precooling on the Quality of Sweet Corn

open access: yesZhileng xuebao, 2020
Sweet corn (Zeamays) was precooled by slurry ice and then stored at 0 °C to determine the effect of slurry ice on the subsequent quality of the corn. Changes of sensory index, total soluble solids (TSS), soluble protein content, soluble starch content ...
Liu Yao   +6 more
doaj  

A PROBIT MODEL ANALYSIS OF FACTORS AFFECTING CONSUMPTION OF FRESH SWEET CORN IN MAJOR U.S. MARKETS [PDF]

open access: yes
In an effort to more effectively utilize its resources to promote fresh sweet corn, the Fresh Supersweet Corn Council contracted with the Florida Agricultural Market Research Center (FAMRC) of the University of Florida to conduct a comprehensive consumer
Briggs, Amanda C.   +3 more
core   +1 more source

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