Results 81 to 90 of about 722,225 (335)
Pertumbuhan Vegetatif dan Kadar Gula Biji Jagung Manis (Zea mays saccharata, Sturt) di Pekanbaru
Jurnal Ilmiah Pertanian, 2018 Research conducted an experiment using a completely randomized design environment with four replications, and the design of treatment used is six varieties of sweet corn.
Surtinah Surtinah, Seprita Lidar
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Journal of Seed Science, 2023 : Seed ageing during storage or shipping can affect the yield and cost of agricultural production. Sweet corn is a naturally mutated corn cultivar with weak seed vitality during storage. In this study, we have shown that endogenous hormone level dynamics
Liangxia Zhao +5 more
doaj +1 more source
Aplikasi Kascing Dan N, P, K Terhadap Tanaman Jagung Manis (Zea Mays Saccharata Sturt) [PDF]
, 2015 One of the efforts to produce the sweet corn of high production and good quality,certainly should pay attention to nutrient availability in the soil. It is considering the plant sweet corn is in need of adequate nutrient supply.
Admiral, A. (Ade) +2 more
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Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Annals of Tropical Research, 2004 This study was conducted to evaluate the growth and yield of peanut and sweet corn as influenced by timing of planting the crops in an intercropping scheme; determine the appropriate timing of planting peanut and sweet corn in an intercropping scheme for
Ulysses A. Cagasan, Benjamin Agarcio
doaj
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Pemanfaatan Jagung Manis Dan Kulit Buah Naga Untuk Olahan Mie Kering Kaya Nutrisi [PDF]
, 2016 The research was aimmed at studying (1) Determine the percentage of wheat flour,sweet corn and skin dragon fruit right in the manufacture of dry noodles that can beaccepted by consumers, and (2) Determine the influence of addition of sweet corn andrind ...
Analianasari, A. (Analianasari) +1 more
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, 2021 Sweet corn [Zea mays (L.) var. saccharata strut] is the most important variety of maize with high sugar content. It contains a glossy sweetish endosperm and primarily grown for human food.
Arebu Hussen
semanticscholar +1 more source
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Analisis Pendapatan USAhatani Jagung Manis pada Kelompok Tani Sukamaju I di Desa Bulupontu Jaya Kecamatan Sigi Biromaru Kabupaten Sigi [PDF]
, 2016 The high amount of sweet corn production in the village of Jaya Bulupountu does not guarantee the high income of the farmers, it is caused by other than the production input costs are high it is due to the price received by farmers maize is lower too ...
Antara, S. M. (Sadam)
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