BRS Vivi: single-cross super sweet corn hybrid [PDF]
Crop Breeding and Applied Biotechnology, 2014 This study aims to describe the single-cross, super sweet corn hybrid BRS Vivi, with above-average ear diameter, lightcolored grains and competitiveness with other sweet corn cultivars.
Flavia França Teixeira +12 more
doaj +1 more source
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
Advanced Science, EarlyView.This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
An Outlook on Processing Sweet Corn Production from the Last Three Decades (1990s–2010s)
HortScience, 2023 Sweet corn (Zea mays L. var. rugosa or saccharate), consumed both fresh and processed (primarily canned or frozen), is a popular vegetable crop in the United States.
Daljeet S. Dhaliwal +1 more
doaj
Agronomic performance of super-sweet corn genotypes in the north of Rio de Janeiro. [PDF]
, 2017 We investigated the agronomic performance of super-sweet corn genotypes. Super-sweet corn genotypes were backcrossed with regionally adapted field varieties (CIMMYT 8 and Piranão 8). Eight morphological and yield-related traits were evaluated.
CUNHA, K. S. da +5 more
core
Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea Mays L. Var. Saccharata) dengan Pemberian Pupuk Hayati pada Lahan Rawa Lebak [PDF]
, 2014 Corn is one of the cereals that are second staple food after rice. Sweet corn is was one of the many varieties of corn hybrids developed at this time. Corn plantation expansion not only on dry land, but also penetrated the lebak wetlands. Problems in the
Mahdiannoor, M. (Mahdiannoor)
core +2 more sources
Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China
Foods, 2022 Fresh corn is a kind of herbaceous plant with rich nutritive value and a reasonable composition of fatty acids; however, there is little research on methods for the systemic nutritional evaluation of fatty acids in fresh corn.
Ziqi Li +5 more
semanticscholar +1 more source
Advanced Science, EarlyView.Oligonucleotide‐based fluorescence in situ hybridization probes were developed in the model citrus species Citrus maxima. These probes were applied to comparative karyotyping across 14 species in the Rutaceae family. This analysis revealed chromosomal evolution in lineages that diverged from Citrus nearly 52 million years ago.
Li He +9 more
wiley +1 more source
Perbandingan Pendapatan Usahatani Jagung Manis dan Padi di Subak Delod Sema Padanggalak Desa Kesiman Petilan Kecamatan Denpasar Timur [PDF]
, 2013 Comparison of sweet corn and rice farm Income in Subak Delod Sema, Padanggalak Kesiman Petilan village, East Denpasar. Sweet corn as a farm commodities is a favorite food especially in town.
AGUSTYARI, N. K. (NI) +2 more
core
Soil Science, 1954 Includes bibliographies and indexes. ; Mode of access: Internet.
openaire +1 more source
Robotic laser scarecrows: A tool for controlling bird damage in sweet corn
, 2021 Sweet corn (Zea mays L.) is an important direct retail and local wholesale crop in the United States. Birds have long been recognized as a pest of corn, which they damage by shredding the husks and eating the kernels. This study was performed to evaluate
R. Brown, David H. Brown
semanticscholar +1 more source