Results 41 to 50 of about 722,225 (335)

Preparation and Evaluation of Sweet Corn Cob Polysaccharide Nano Emulsion

open access: yesShipin gongye ke-ji, 2022
Sweet corn cob polysaccharide is a water-soluble polysaccharide, but its molecular weight is large, and it is difficult to absorb and utilize. Sweet corn cob polysaccharide nano emulsion was prepared by spontaneous emulsification method.
Xin WANG   +4 more
doaj   +1 more source

Effect of Harvest Date on Kernel Quality and Antioxidant Activity in su1 Sweet Corn Genotypes

open access: yesAgronomy, 2022
In order to achieve a high-quality product, sweet corn should be harvested at the optimal stage of maturity. The taste of sweet corn depends largely on the kernel moisture (KM) and total sugars (TS) content while its health properties are attributed to ...
Tatjana Ledenčan   +5 more
semanticscholar   +1 more source

Growth Response of Edamame Soybean Intercropped with Sweet Corn at Different Planting Dates

open access: yesJurnal Agrotropika, 2021
The multiple cropping system is one of the cultivation systems that is suitable for increasing land productivity, especially those with low fertility levels. The main problem with the intercropping cropping pattern is competition between plants.
Hidayat Saputra, Zainal Mutaqin
doaj   +1 more source

Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis Probiotik [PDF]

open access: yes, 2017
Sweet corn extract with the addition of lactic acid bacteria can improve its function as probiotic drinks. Sweet potato as a prebiotic is expected to increase the activity of lactic acid bacteria probiotic sweet corn extract.
Aini, N. (Nur)   +4 more
core   +4 more sources

Changes on Sugar and Starch Contents during Seed Development of Synergistic Sweet Corn and Implication on Seed Quality

open access: yesInternational Journal of Agronomy, 2022
Synergistic sweet corn equipped with multiple-recessive genes encoding sugar synthesis is proposed through hybrid breeding to improve the balance eating quality including flavor, texture, and aroma.
Bhornchai Harakotr   +2 more
semanticscholar   +1 more source

Transcriptome Analysis Identifies Novel Genes Associated with Low-Temperature Seed Germination in Sweet Corn

open access: yesPlants, 2022
Typically, sweet corn, particularly sh2 sweet corn, has low seed vigor owing to its high sugar and low starch content, which is a major problem in sweet corn production, particularly at low temperatures. There is considerable variation in the germination
Yingni Xiao   +9 more
semanticscholar   +1 more source

Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China

open access: yesNutrients, 2022
This study conducted a comparative analysis of the amino acid compositions of Chinese Huangnuo 9 fresh sweet–waxy corn from three different provinces in China—Inner Mongolia, Jilin, and Heilongjiang Province.
Ziqi Li   +5 more
semanticscholar   +1 more source

Influence of Different Ratios of Intercropping on Yield and Yield Components of Sweet Corn (Zea mays var. saccharata) and Eggplant (Solanum melongena L.) [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2016
Yield and yield components of sweet corn and eggplant under different proportions of replacement intercropping, examined in randomized complete blocks design with 5 treatments and 3 replications in 2014.
Ghorban Ali Asadi   +3 more
doaj  

Genetic Mapping for Seed Aging Tolerance Under Multiple Environments in Sweet Corn

open access: yesAgronomy
Seed vigor significantly impacts seed production and storage. Enhancing seed vigor is a pivotal goal in sweet corn breeding, as improved seed sowing quality is crucial for agricultural development, aiding in better resilience against storage adversities ...
Yanchao Du   +6 more
doaj   +1 more source

Effect of Sowing Date of Sweet Corn on Potato + Sweet Corn Intercropping System

open access: yesBangladesh Agronomy Journal, 2016
An experiment was conducted at the Agronomy research field of Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur and at Regional Agricultural Research Station, Burirhat, Rangpur during Rabi season of 2013-14 and 2014-15 to find out ...
AA Begum, MN Islam, SS Kakon, MAHM Kamal, MA Aziz, SK Paul
doaj   +1 more source

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