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Preparation and Evaluation of Sweet Corn Cob Polysaccharide Nano Emulsion
Sweet corn cob polysaccharide is a water-soluble polysaccharide, but its molecular weight is large, and it is difficult to absorb and utilize. Sweet corn cob polysaccharide nano emulsion was prepared by spontaneous emulsification method.
Xin WANG +4 more
doaj +1 more source
Effect of Harvest Date on Kernel Quality and Antioxidant Activity in su1 Sweet Corn Genotypes
In order to achieve a high-quality product, sweet corn should be harvested at the optimal stage of maturity. The taste of sweet corn depends largely on the kernel moisture (KM) and total sugars (TS) content while its health properties are attributed to ...
Tatjana Ledenčan +5 more
semanticscholar +1 more source
Growth Response of Edamame Soybean Intercropped with Sweet Corn at Different Planting Dates
The multiple cropping system is one of the cultivation systems that is suitable for increasing land productivity, especially those with low fertility levels. The main problem with the intercropping cropping pattern is competition between plants.
Hidayat Saputra, Zainal Mutaqin
doaj +1 more source
Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis Probiotik [PDF]
Sweet corn extract with the addition of lactic acid bacteria can improve its function as probiotic drinks. Sweet potato as a prebiotic is expected to increase the activity of lactic acid bacteria probiotic sweet corn extract.
Aini, N. (Nur) +4 more
core +4 more sources
Synergistic sweet corn equipped with multiple-recessive genes encoding sugar synthesis is proposed through hybrid breeding to improve the balance eating quality including flavor, texture, and aroma.
Bhornchai Harakotr +2 more
semanticscholar +1 more source
Typically, sweet corn, particularly sh2 sweet corn, has low seed vigor owing to its high sugar and low starch content, which is a major problem in sweet corn production, particularly at low temperatures. There is considerable variation in the germination
Yingni Xiao +9 more
semanticscholar +1 more source
This study conducted a comparative analysis of the amino acid compositions of Chinese Huangnuo 9 fresh sweet–waxy corn from three different provinces in China—Inner Mongolia, Jilin, and Heilongjiang Province.
Ziqi Li +5 more
semanticscholar +1 more source
Influence of Different Ratios of Intercropping on Yield and Yield Components of Sweet Corn (Zea mays var. saccharata) and Eggplant (Solanum melongena L.) [PDF]
Yield and yield components of sweet corn and eggplant under different proportions of replacement intercropping, examined in randomized complete blocks design with 5 treatments and 3 replications in 2014.
Ghorban Ali Asadi +3 more
doaj
Genetic Mapping for Seed Aging Tolerance Under Multiple Environments in Sweet Corn
Seed vigor significantly impacts seed production and storage. Enhancing seed vigor is a pivotal goal in sweet corn breeding, as improved seed sowing quality is crucial for agricultural development, aiding in better resilience against storage adversities ...
Yanchao Du +6 more
doaj +1 more source
Effect of Sowing Date of Sweet Corn on Potato + Sweet Corn Intercropping System
An experiment was conducted at the Agronomy research field of Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur and at Regional Agricultural Research Station, Burirhat, Rangpur during Rabi season of 2013-14 and 2014-15 to find out ...
AA Begum, MN Islam, SS Kakon, MAHM Kamal, MA Aziz, SK Paul
doaj +1 more source

