Results 21 to 30 of about 722,225 (335)
PeerJ, 2023 During colonization of soil and plants, biocontrol bacteria can effectively regulate the physiological metabolism of plants and induce disease resistance.
Mingwei Shao +10 more
semanticscholar +1 more source
Selection of Key Excipients and Optimization of Formula for Spray-dried Sweet Corn Nutritional Paste
Guangdong nongye kexue, 2023 【Objective】In order to analyze the effects of different types of food excipients on the dissolving ability and main carotenoid content of spray-dried sweet corn nutritional paste, and to screen the key excipients that are beneficial to improving the ...
Zhixiong ZHUANG +6 more
doaj +1 more source
Stability yield indices on different sweet corn hybrids based on AMMI analysis.
Brazilian journal of biology = Revista brasleira de biologia, 2023 Currently, sweet corn is considered an important crop due to its high sugar content and low starch content. Important sugars in sweet corn include sucrose, fructose, glucose, and maltose.
seyed mohammad Mousavi +9 more
semanticscholar +1 more source
Agronomy, 2023 A strong statistical method for investigating the correlations between traits, assessing genotypes based on numerous traits, and finding individuals who excel in particular traits is genotype–trait (GT) biplot analysis.
Atom Atanasio Ladu Stansluos +8 more
semanticscholar +1 more source
A review of the background and breeding methods of sweet corn [PDF]
بیوتکنولوژی و بیوشیمی غلات, 2022 Sweet corn, Zea mays Var. Saccharata is the youngest form of corn that arose after an accidental mutation in the common corn, and the Native Americans and Indian tribes began to cultivate it after becoming aware of the differences.
Majid AghaAlikhani, Khosro Mohammadi
doaj +1 more source
SWEET CORN FARMING: THE EFFECT OF PRODUCTION FACTOR, EFFICIENCY AND RETURN TO SCALE [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 This research aims to determine the effect of production factors on the sweet corn production, the efficiency of sweet corn farming, and the return to scale of sweet corn production.
Dwijatenaya I.B.M.A.
doaj +1 more source
Agronomy, 2023 Corn (Zea mays L.)–soybean (Glycine max (L.) Merr.) intercropping is one of the main traditional intercropping systems used. We hypothesized that sweet corn–soybean intercropping with reduced nitrogen application could improve the crops’ fresh grain ...
Xia Yu +7 more
doaj +1 more source
Jurnal Agroqua, 2020 The study aimed to determine growth and yield performance of sweet corn, peanut, red bean as well as string bean on either monoculture and intercropping system on organic farming practice and to determine Land Equivalent Ratio (LER) on the intercropping ...
Benny Winson Maryanto Saragih +3 more
doaj +1 more source
Food Science & Nutrition, 2023 This experiment explored the effects of different proportions of sweet sorghum silage as a substitute for corn silage on dry matter intake (DMI), milk yield, milk quality, apparent digestibility, rumen fermentation parameters, serum amino acid profile ...
X. Lv +10 more
semanticscholar +1 more source
Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn
Scientific Reports, 2022 The use of plant growth promoting bacteria (PGPB) is increasingly gaining acceptance from all the stakeholders of the agricultural production. Different strains of PGPB species had been found to have a vast variety of mechanisms of action, while at the ...
Nikolaos Katsenios +11 more
semanticscholar +1 more source