Results 11 to 20 of about 722,225 (335)

Sweet Corn Research around the World 2015–2020

open access: yesAgronomy, 2021
Modern sweet corn is distinguished from other vegetable corns by the presence of one or more recessive alleles within the maize endosperm starch synthesis pathway.
P. Revilla, Calli M. Anibas, W. Tracy
semanticscholar   +3 more sources

Effect of thermal treatments on volatile profiles and fatty acid composition in sweet corn (Zea mays L.)

open access: yesFood Chemistry: X, 2023
This study analyzed the effects of thermal processing on volatiles and fatty acids in sweet corn. There were 27 volatiles measured in fresh samples, and 33, 21, and 19 volatiles identified in the steaming, blanching, and roasting groups, respectively ...
Bing Zhang   +5 more
doaj   +3 more sources

Pertumbuhan Vegetatif dan Kadar Gula Biji Jagung Manis (Zea mays saccharata, Sturt) di Pekanbaru [PDF]

open access: yesJurnal Ilmiah Pertanian, 2017
Research conducted an experiment using a completely randomized design environment with four replications, and the design of treatment used is six varieties of sweet corn.
Surtinah Surtinah
doaj   +2 more sources

Feasibility Study of Hybrid Corn and Sweet Corn Farm in Plemahan District, Kediri Regency [PDF]

open access: yesE3S Web of Conferences, 2021
This study aims to determine the cost, revenue, farmers' income, profitability and feasibility of sweet corn and hybrid corn farming in the Plemahan district.
Sulistyaning Dyah Pujastuti, Kahfi Nur
doaj   +1 more source

Production of sweet corn milk yogurt using Lactobacillus casei [PDF]

open access: yesE3S Web of Conferences, 2021
This study aimed to produce a new functional fermented food product from sweet corn milk yogurt using Lactobacillus casei. The suitable conditions for lactic acid fermentation in sweet corn milk were investigated, including initial bacterial ...
Phong Huynh Xuan   +5 more
doaj   +1 more source

OPTIMASI LAHAN DENGAN SISTEM TUMPANG SARI JAGUNG MANIS (Zea mays saccharata, Sturt) DAN KANGKUNG SUTRA (Ipomea reptans) DI PEKANBARU

open access: yesJurnal Ilmiah Pertanian, 2018
Research conducted experiments using a completely randomized design environment with three replications, and design of treatment that is the time of planting silk kale as secondary crops to the cultivation of sweet corn (K) consisting of: k1 = planting ...
Surtinah Surtinah   +2 more
doaj   +5 more sources

Sweet corn yield prediction using machine learning models and field-level data

open access: yesPrecision Agriculture, 2023
The advent of modern technologies, acquisition of large amounts of crop management and weather data, and advances in computing are reshaping modern agriculture.
Daljeet S Dhaliwal, Martin M. Williams
semanticscholar   +1 more source

Extended Sentinel Monitoring of Helicoverpa zea Resistance to Cry and Vip3Aa Toxins in Bt Sweet Corn: Assessing Changes in Phenotypic and Allele Frequencies of Resistance

open access: yesInsects, 2023
Simple Summary Corn and cotton that produce insecticidal toxins derived from Bacillus thuringiensis (Bt) are widely adopted in the United States to control corn earworm/cotton bollworm, Helicoverpa zea (Boddie), which has resulted in major benefits to ...
G. Dively   +48 more
semanticscholar   +1 more source

Integrative application of silicon and/or proline improves Sweet corn (Zea mays L. saccharata) production and antioxidant defense system under salt stress condition

open access: yesScientific Reports, 2023
Silicon (Si) and/or proline (Pro) are natural supplements that are considered to induce plants' stress tolerance against various abiotic stresses. Sweet corn ( Zea mays L. saccharata) production is severely afflicted by salinity stress.
Caiming Gou   +13 more
semanticscholar   +1 more source

Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes

open access: yesMolecules, 2023
This study aimed to enhance the utilization value of sweet corn cob, an agricultural cereal byproduct. Sweet corn cob polysaccharide-ron (III) complexes were prepared at four different temperatures (40 °C, 50 °C, 60 °C, and 70 °C).
Weiye Xiu   +6 more
semanticscholar   +1 more source

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