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Breeding colored sweet corn for improved micronutrient content [PDF]
Frontiers in Plant ScienceSweet corn is mainly grown for human consumption as a fresh, frozen, and canned vegetable and it is valued for its sweetness, flavor, tenderness, and antioxidant properties associated with the carotenoid pigments found in yellow kernels.
Jonathan Niyorukundo +4 more
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Opaque-2 induced zein reduction and lysine increase suggest a route to quality protein sweet corn [PDF]
Frontiers in Plant ScienceThe zeins make up over 60 percent of the kernel total proteins in maize subspecies including sweet corn. However, zeins are devoid of the essential amino acid lysine rendering the protein content of sweet corn incomplete.
Jonathan Niyorukundo +4 more
doaj +2 more sources
Plants, 2023 Sweet corn and waxy corn has a better taste and higher accumulated nutritional value than regular maize, and is widely planted and popularly consumed throughout the world.
Xuecai Zhang, Yuan Guan, Ao Zhang
exaly +3 more sources
Multi-layer molecular analysis reveals distinctive metabolomic and transcriptomic profiles of different sweet corn varieties [PDF]
Frontiers in Plant ScienceIn plants, sugar metabolism involves a complex interplay of genetic, molecular and environmental factors. To better understand the molecular mechanisms underlying these processes, we utilized a multi-layered approach that integrated transcriptomic and ...
Kun Li +8 more
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Feasibility Study of Hybrid Corn and Sweet Corn Farm in Plemahan District, Kediri Regency [PDF]
E3S Web of Conferences, 2021 This study aims to determine the cost, revenue, farmers' income, profitability and feasibility of sweet corn and hybrid corn farming in the Plemahan district.
Sulistyaning Dyah Pujastuti, Kahfi Nur
doaj +1 more source
Jurnal Ilmiah Pertanian, 2018 Research conducted experiments using a completely randomized design environment with three replications, and design of treatment that is the time of planting silk kale as secondary crops to the cultivation of sweet corn (K) consisting of: k1 = planting ...
Surtinah Surtinah +2 more
doaj +5 more sources
Production of sweet corn milk yogurt using Lactobacillus casei [PDF]
E3S Web of Conferences, 2021 This study aimed to produce a new functional fermented food product from sweet corn milk yogurt using Lactobacillus casei. The suitable conditions for lactic acid fermentation in sweet corn milk were investigated, including initial bacterial ...
Phong Huynh Xuan +5 more
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Selection of Key Excipients and Optimization of Formula for Spray-dried Sweet Corn Nutritional Paste
Guangdong nongye kexue, 2023 【Objective】In order to analyze the effects of different types of food excipients on the dissolving ability and main carotenoid content of spray-dried sweet corn nutritional paste, and to screen the key excipients that are beneficial to improving the ...
Zhixiong ZHUANG +6 more
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A review of the background and breeding methods of sweet corn [PDF]
بیوتکنولوژی و بیوشیمی غلات, 2022 Sweet corn, Zea mays Var. Saccharata is the youngest form of corn that arose after an accidental mutation in the common corn, and the Native Americans and Indian tribes began to cultivate it after becoming aware of the differences.
Majid AghaAlikhani, Khosro Mohammadi
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SWEET CORN FARMING: THE EFFECT OF PRODUCTION FACTOR, EFFICIENCY AND RETURN TO SCALE [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 This research aims to determine the effect of production factors on the sweet corn production, the efficiency of sweet corn farming, and the return to scale of sweet corn production.
Dwijatenaya I.B.M.A.
doaj +1 more source