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Breeding colored sweet corn for improved micronutrient content [PDF]
Frontiers in Plant ScienceSweet corn is mainly grown for human consumption as a fresh, frozen, and canned vegetable and it is valued for its sweetness, flavor, tenderness, and antioxidant properties associated with the carotenoid pigments found in yellow kernels.
Jonathan Niyorukundo +4 more
doaj +2 more sources
Opaque-2 induced zein reduction and lysine increase suggest a route to quality protein sweet corn [PDF]
Frontiers in Plant ScienceThe zeins make up over 60 percent of the kernel total proteins in maize subspecies including sweet corn. However, zeins are devoid of the essential amino acid lysine rendering the protein content of sweet corn incomplete.
Jonathan Niyorukundo +4 more
doaj +2 more sources
Food Chemistry: X, 2023 This study analyzed the effects of thermal processing on volatiles and fatty acids in sweet corn. There were 27 volatiles measured in fresh samples, and 33, 21, and 19 volatiles identified in the steaming, blanching, and roasting groups, respectively ...
Jianguang Hu
exaly +3 more sources
Plants, 2023 Sweet corn and waxy corn has a better taste and higher accumulated nutritional value than regular maize, and is widely planted and popularly consumed throughout the world.
Xuecai Zhang, Ao Zhang, Dongdong Dang
exaly +3 more sources
Effect of Sowing Date of Sweet Corn on Potato + Sweet Corn Intercropping System
Bangladesh Agronomy Journal, 2016 An experiment was conducted at the Agronomy research field of Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur and at Regional Agricultural Research Station, Burirhat, Rangpur during Rabi season of 2013-14 and 2014-15 to find out ...
AA Begum, MN Islam, SS Kakon, MAHM Kamal, MA Aziz, SK Paul
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Multi-layer molecular analysis reveals distinctive metabolomic and transcriptomic profiles of different sweet corn varieties [PDF]
Frontiers in Plant ScienceIn plants, sugar metabolism involves a complex interplay of genetic, molecular and environmental factors. To better understand the molecular mechanisms underlying these processes, we utilized a multi-layered approach that integrated transcriptomic and ...
Kun Li +8 more
doaj +2 more sources
Feasibility Study of Hybrid Corn and Sweet Corn Farm in Plemahan District, Kediri Regency [PDF]
E3S Web of Conferences, 2021 This study aims to determine the cost, revenue, farmers' income, profitability and feasibility of sweet corn and hybrid corn farming in the Plemahan district.
Sulistyaning Dyah Pujastuti, Kahfi Nur
doaj +1 more source
Jurnal Ilmiah Pertanian, 2018 Research conducted experiments using a completely randomized design environment with three replications, and design of treatment that is the time of planting silk kale as secondary crops to the cultivation of sweet corn (K) consisting of: k1 = planting ...
Surtinah Surtinah +2 more
doaj +5 more sources
Production of sweet corn milk yogurt using Lactobacillus casei [PDF]
E3S Web of Conferences, 2021 This study aimed to produce a new functional fermented food product from sweet corn milk yogurt using Lactobacillus casei. The suitable conditions for lactic acid fermentation in sweet corn milk were investigated, including initial bacterial ...
Phong Huynh Xuan +5 more
doaj +1 more source
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn [PDF]
Foods, 2023 Liangli Yu +2 more
exaly +2 more sources