Results 51 to 60 of about 412,255 (280)
Shuitu baochi yanjiu, 2010 Precipitation is the major water resource in dryland farming system of hot and summer drought areas.In this study,taking representatives of hot and summer drought areas,Fengjie,Wanzhou,Shapingba as study areas,water demand was calculated for several main
ZHANG Yun-lan1 +4 more
doaj
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Corn Earworm Control on Sweet Corn, 1993 [PDF]
Arthropod Management Tests, 1994 Abstract On 28 Apr, ‘Aztec’ sweet corn was seeded into a fine sandy loam soil at the Wes Watkins AREC, Lane, OK. Plots were 7 m long by 4 rows wide. Unplanted areas of 1.5 m were left on each end and side of each plot to reduce spray drift. Rows were spaced 0.9 m apart with plants spaced 10-15 cm apart.
S. Rowland, B. Cartwright
openaire +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Annals of Tropical Research, 2004 This study was conducted to evaluate the growth and yield of peanut and sweet corn as influenced by timing of planting the crops in an intercropping scheme; determine the appropriate timing of planting peanut and sweet corn in an intercropping scheme for
Ulysses A. Cagasan, Benjamin Agarcio
doaj
Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye +10 more
wiley +1 more source
, 2017 Sweet corn is the most important canning crop grown in Iowa. The average annual pack in this state for the past five years is approximately 2,500,000 cases. High grade seed, both as to canning quality and vitality, is of primary importance to the canning
Haber, E., Erwin, A.
core
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source