Results 71 to 80 of about 412,255 (280)

Sweet corn windbreaker’s effect on microweather changes and increases growth and yield of water spinach (Ipomoea reptans Poir.) on the Samas coastal sandy land

open access: yesIlmu Pertanian (Agricultural Science)
High wind speed is one of the limiting factors for plant cultivation in coastal sandy land. To mitigate this, sweet corn, an annual plant, can be cultivated as a windbreaker. Water spinach is one of the short-lived plants cultivated by farmers in coastal
Fajarani Ulfah   +2 more
doaj   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

Sweet Corn baby Corn

open access: yes, 2002
Buku ini berisi pengetahuan tentang jagung sweet corn dan jagung baby corn mulai dari botani dan kandungan gizinya, teknik budidaya, hama dan penyakit, panen dan pascapanen, tataniaga serta peluang bisnis jagung sweet corn dan baby corn.78 ...
Tim Penulis
core  

Automated mapping of early Fall armyworm (FAW) damage in sweet corn and maize using machine vision

open access: yes, 2023
This document outlines UniSQ’s development of automated mapping of early fall armyworm (FAW) damage in sweet corn, maize and sorghum using machine vision. This report details the completion of the project as detailed below.
McCarthy, Alison, Humpal, Jacob
core   +1 more source

The sweet corn

open access: yes, 2009
Bakalářská práce se zabývá problematikou kukuřice cukrové, která si dnes získává velkou oblibu jako zelenina. Byl zpracován význam a využití kukuřice, popsána charakteristika základních složek kukuřice cukrové a uvedeny principy metod stanovení některých
Trávníčková, Iveta
core   +2 more sources

Combining three grain mutants for improved‐quality sweet corn

open access: yesAgricultural & Environmental Letters, 2020
Our goal was to improve sweet corn (Zea mays L.) by the novel approach of combining three grain mutants in one plant, shrunken‐2 (sh2sh2), purple (Pr1Pr1C1C1), and opaque‐2 (o2o2), for increased sugar, anthocyanin, and tryptophan content, respectively ...
Choosak Jompuk   +3 more
doaj   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

SWEET CORN MARKETING CHANNELS IN NEW YORK STATE -- A NEW YORK SWEET CORN GROWER SURVEY [PDF]

open access: yes, 2017
This study focused on investigating marketing channels and marketing strategies used by the New York sweet corn industry. In Spring 2001, a survey was conducted with vegetable growers in New York State.
Uva, Wen-fei L.
core   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour   +2 more
wiley   +1 more source

Sweet Corn

open access: yes, 2018
Although corn includes dent, flint, flour, and popcorn, sweet corn (Zea mays var. rugosa) is the first thing that comes to mind for many Americans. Sweet corn differs from field corn in that more sugar and less starch accumulates in the kernels. The five
Jauron, Richard   +3 more
core  

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