Results 101 to 110 of about 722,225 (335)
Factors Altering the Temporal and Within-Plant Distribution of Coccinellids in Corn and Their Impact on Potential Intra-guild Predation [PDF]
In New York, the primary coccinellid in corn and sweet corn (Zea mays, L.) has historically been Coleomegilla maculata (DeGeer). However, Harmonia axyridis (Pallas) has also been observed the last few years.
Musser, Fred R., Shelton, Anthony M.
core
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Weeds Growth in Various Population of Sweet Corn+Peanut Intercropping
The existence of weeds on sweet corn crops can lead to competition that reduce the yield. The aim of this research was to obtain the optimum crop proportion of corn-peanut plants in suppressing weed growth but not decrease the yield of sweet corn.
Dwi Ndaru Sekar Asih +2 more
doaj
TERMINAL MARKET WINDOWS FOR MISSISSIPPI SMALL-FARM VEGETABLE PRODUCERS [PDF]
This study investigated various marketing strategies involving market windows at wholesale fruit and vegetable terminal markets. Data used in the analysis included weekly prices for okra, sweet corn, strawberries, and green cabbage at terminal markets ...
Alipoe, Dovi +2 more
core +1 more source
WNY Sweet Corn Pheromone Trap Network [PDF]
Three of the important insect pests of sweet corn, European corn borer, corn earworm, and fall armyworm, are moths in their adult stage and larvae, or “worms”, in their immature stage, when they cause damage to sweet corn.
Seaman, Abby
core
Accumulation of stress ethylene in plants due to osmotic stress is a major challenge for the achievement of optimum sweet corn crop yield with limited availability of irrigation water.
Tayebeh Zarei +4 more
semanticscholar +1 more source
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
Cricket Frass as a Potential Nitrogen Fertility Source [PDF]
In the summer of 2017, the UVM Extension Northwest Crops and Soils team conducted a trial to determine the potential nitrogen (N) fertility value of cricket frass.
Cummings, Erica +4 more
core +1 more source
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
High wind speed is one of the limiting factors for plant cultivation in coastal sandy land. To mitigate this, sweet corn, an annual plant, can be cultivated as a windbreaker. Water spinach is one of the short-lived plants cultivated by farmers in coastal
Fajarani Ulfah +2 more
doaj +1 more source

