Results 261 to 270 of about 722,225 (335)
ABSTRACT Plant viruses drive widespread crop epidemics, yet the host plant responses across different cell types, particularly how these responses are influenced by cultivars with varying genetic backgrounds, including the presence of resistance (R) genes, remain poorly understood. Using tomato brown rugose fruit virus (ToBRFV) and two tomato cultivars,
Yuhong Zhang +8 more
wiley +1 more source
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su +8 more
wiley +1 more source
Use of simulation to optimize a sweet corn breeding program: implementing genomic selection and doubled haploid technology. [PDF]
Peixoto MA +5 more
europepmc +1 more source
Workflow for investigation of Aphanomyces euteiches occurrence in 24 field soil samples collected from different regions in Sweden using droplet digital PCR and bioassays with susceptible pea cv. Linnea. ABSTRACT Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is a major constraint in pea (Pisum sativum) production.
Zahra Saad Omer +5 more
wiley +1 more source
The 2024 European Union report on pesticide residues in food
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Planting Geometry May Be Used to Optimize Plant Density and Yields without Changing Yield Potential per Plant in Sweet Corn. [PDF]
Stansluos AAL +4 more
europepmc +1 more source
Abstract The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the genetically modified Bacillus subtilis strain Glu3‐3 by Angel Yeast Co., Ltd. The production strain of the food enzyme contains multiple copies of acquired antimicrobial resistance genes.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
ChREBP‐β Exacerbates Renal Tubular Disorders Caused by Fructose via ATF4
Schematic diagram of the mechanism underlying fructose‐induced renal tubular injury via ChREBP‐β‐mediated disruption of endoplasmic reticulum and mitochondrial homeostasis. This diagram illustrates that fructose induces the transcriptional activation of ChREBP‐β, which subsequently triggers endoplasmic reticulum stress, disturbs inter‐organelle calcium
Ting Fang +7 more
wiley +1 more source
Detection of sweet corn seed viability based on hyperspectral imaging combined with firefly algorithm optimized deep learning. [PDF]
Wang Y, Song S.
europepmc +1 more source

