Results 251 to 260 of about 412,255 (280)

Vitamin A value of sweet corn

Journal of Agricultural and Food Chemistry, 1981
C Y, Lee, P E, McCoon, J M, LeBowitz
openaire   +2 more sources

Sweet corn.

2020
W.F. Tracy, S. Shuler, H. Dodson-Swenson
openaire   +1 more source

Sweet Corn

1993
openaire   +1 more source

Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn

Journal of Food Composition and Analysis, 2020
Rajkumar Uttamrao Zunjare, Firoz Hossain, Rashmi Chhabra   +2 more
exaly  

An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UK

International Journal of Food Microbiology, 2021
Jim Mclauchlin, Anaïs Painset, Caroline Willis   +2 more
exaly  

Transcriptome Analysis Identifies Novel Genes Associated with Low-Temperature Seed Germination in Sweet Corn

Plants, 2023
Xuemei Du, Riliang Gu
exaly  

Survey of indigenous bacterial endophytes from cotton and sweet corn

Plant and Soil, 1995
John A McInroy, Joseph W Kloepper
exaly  

Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants

Food Chemistry, 2004
Luis Cisneros-Zevallos
exaly  

SWEET CORN

1942
openaire   +1 more source

Earworms and Sweet Corn

Science, 1941
openaire   +2 more sources