Results 311 to 320 of about 722,225 (335)

Effect of Temperature and Processing Time on Physico-Chemical Characteristics in Hot Water Blanching of Sweet Corn Kernels

Journal of The Institution of Engineers (India): Series A, 2021
Chandani Popalia, Navneet Kumar
semanticscholar   +1 more source

Sweet Corn

1993
openaire   +1 more source

An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UK

International Journal of Food Microbiology, 2021
Jim McLauchlin, Clare Barker, Anaïs Painset   +2 more
exaly  

Sweet Corn Cultivation

2020
A. Solaimalai, P. Anantharaju, S. Irulandi, M. Theradimani   +3 more
openaire   +1 more source

Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants

Food Chemistry, 2004
Luis Cisneros-Zevallos
exaly  

Survey of indigenous bacterial endophytes from cotton and sweet corn

Plant and Soil, 1995
John A Mcinroy
exaly  

Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn

Journal of Food Composition and Analysis, 2020
Vignesh Muthusamy, Rashmi Chhabra, Dr. Gulab Chand   +2 more
exaly  

Sweet corn

2010
openaire   +1 more source

Identification of multi-insecticide residues using GC-NPD and the degradation kinetics of chlorpyrifos in sweet corn and soils

Food Chemistry, 2016
Jie Liu
exaly  

Sweet Corn

2000
openaire   +1 more source