Results 151 to 160 of about 40,095 (295)

Management and sustainable development in cooperative and social economy enterprises. A literature review on SDGs implementation (2015–2023)

Annals of Public and Cooperative Economics, EarlyView.
Abstract The United Nations defined the Sustainable Development Goals (SDGs) in 2015. As a result, an increasing number of companies have integrated sustainable development practices into their activities with the aim of contributing to the SDGs achievement.
Joan R. Sanchis, Vanessa Campos, Ana Ejarque   +2 more
wiley   +1 more source

Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice

Discover Food
Rice is the major staple food in Indonesia, and its consumption remains high, indicating that daily nutrition largely depends on this grain. However, the nutritional profile of rice contains relatively low levels of protein and antioxidants.
Meta Mahendradatta, Carissa Nathania F. Susanto, Nabila Salsabila, Zainal Zainal, Februadi Bastian, Muhammad Asfar, Andi Rahmayanti Ramli, Arfina Sukmawati Arifin, Muhpidah Muhpidah, Andi Nur Fajri Suloi, Dwi Ghina Nadhifa, Abu Bakar Tawali, Takao Nagano   +12 more
doaj   +1 more source

Sweet Orange Juice Processing By-Product Extracts: A Caries Management Alternative to Chlorhexidine. [PDF]

Biomolecules, 2023
Saha S, Boesch C, Maycock J, Wood S, Do T.   +4 more
europepmc   +1 more source

A tutorial on Bayesian model averaging for exponential random graph models

British Journal of Mathematical and Statistical Psychology, EarlyView.
Abstract The use of exponential random graph models (ERGMs) is becoming prevalent in psychology due to their ability to explain and predict the formation of edges between vertices in a network. Valid inference with ERGMs requires correctly specifying endogenous and exogenous effects as network statistics, guided by theory, to represent the network ...
Ihnwhi Heo, Jan‐Willem Simons, Haiyan Liu   +2 more
wiley   +1 more source

Poor shoot and leaf growth in Huanglongbing-affected sweet orange is associated with increased investment in defenses. [PDF]

Front Plant Sci, 2023
Neupane A, Shahzad F, Bernardini C, Levy A, Vashisth T.   +4 more
europepmc   +1 more source

PHYTOCHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF BISCUITS SUPPLEMENTED WITH SUN AND OVEN DRIED SWEET ORANGE PULP FLOURS

, 2020
Objective: The objective of the study was to assess the phytochemical composition and physical and sensory properties of biscuits supplemented with sun- and oven-dried sweet orange pulp flours.
PI, AKUBOR, J, IHOTU
core  

Affinification: A Fine Approximation of Deformations

Computer Graphics Forum, EarlyView.
Abstract We introduce affinification, a novel method for accelerating physics‐based animation of elastic solids. During a time‐dependent simulation, our method automatically partitions the space into affine and elastic regions depending on the deformation.
A. Mercier‐Aubin, T. Schneider, P.G. Kry, S. Andrews   +3 more
wiley   +1 more source

Dwarfing rootstocks for ‘Valencia’ sweet orange [PDF]

Acta Horticulturae, 2017
W. dos S. Soares Filho, Y.C. Ramos, A.L.V. da Silva, A.L. Fadel, E.S. Stuchi, E.A. Girardi, H.C. de Leão, A. da S. Gesteira, O.S. Passos   +8 more
openaire   +1 more source

‘I like to dance with the flowers!’: Exploring the possibilities for biodiverse futures in an urban forest school

Children &Society, EarlyView.
Abstract This article explores the ways in which ‘forest school’, an educational approach where children engage in creative and play based activities in a ‘natural’ environment, can contribute towards Sustainable Development Goal 15 (SDG 15) by promoting sustainable use of terrestrial ecosystems and by helping address biodiversity loss. Drawing on data
Hannah Hogarth
wiley   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source