Psorosis Bark Scaling on Tarocco Sweet Orange [PDF]
TESSITORI, MATILDE +3 more
openaire +4 more sources
Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi +4 more
wiley +1 more source
Molecular Docking Using Molegro Virtual Docker (Mvd) on Water Extract of Guava Fruit (Psidium Guajava, Linn) and Sweet Orange (Citrus Sinensis, Peels) as Inhibitor on Enzyme Tyrosinase as Positive Control of Whitening Agent [PDF]
We have been molecular docking using Molegro Virtual Docker (MVD) on water extract of guava fruit (Psidiumguajava, Linn) and sweet orange (Citrus sinensis,Peels) as inhibitor on enzyme tyrosinase with ascorbic acid (vitamin C) as positive control to ...
Puspaningtyas, A. R. (Ayik)
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Immunotherapy‐Related Cutaneous Toxicities in Melanoma: A Dermoscopic Perspective
Dermoscopy serves as a valuable tool in the everyday dermatological and oncological practice for melanoma patients, allowing for the prompt identification of immune‐related cutaneous toxicities and guiding clinicians toward appropriate therapeutic decisions.
Grażyna Kamińska‐Winciorek +3 more
wiley +1 more source
Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoeas batatas L.). [PDF]
To assess students´ acceptability and preference for cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.). Materials and methods: the cakes were prepared with wheat flour (sample A) and a mixture where 40% of the wheat flour was ...
CARVALHO, J. L. V. de +7 more
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Latex Serum‐Derived Supramolecular Networks Enable Toughening of Natural Rubber
Latex‐serum addition enhances strain‐induced crystallization (SIC) toughening in natural rubber, increasing tearing strength and extending the SIC activation window. Supramolecular networks form via bifurcated hydrogen bonding between polyol components (e.g., quebrachitol) and end‐functionalized polyisoprene chains, serving as effective crystallization
Katsuhiko Tsunoda +5 more
wiley +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
FRUIT GROWTH AND DEVELOPMENT IN THREE CULTIVARS OF CITRUS: ORANGE, KINNOW AND FEUTRALL’S EARLY
Sweet Orange (Citrus sinensis) and two varieties of Mandarin; Kinnow and Feutrall’s early were studied for their fruit growth. For this purpose an experiment was conducted at National Agriculture Research centre (NARC), Islamabad during the year 2008 ...
FAROOQ . +3 more
doaj
Primula himalayana sp. nov., a new species from eastern Himalaya, India
Primula himalayana sp. nov., a new species of Primulaceae, is described and illustrated from Tawang, Lutrem, 4238 m a.s.l., Arunachal Pradesh, India. It grows under Juniperus and Berberis scrub forest in an alpine meadow. The new species belong in Primula section Cordifoliae and is resembling P.
Bipankar Hajong +2 more
wiley +1 more source
PENGARUH JENIS DAN HIDROKOLOID TERHADAP KARAKTERISTIK MI KERING UBI JALAR (IPOMOEA BATATAS L.) [PDF]
Abstrak.Ubi jalar oranye adalah salah satu komoditas yang banyak terdapat di Indonesia, pemanfaatan tepung ubi jalar oranye untuk pembuatan mi dapat mengurangi penggunaan terigu.
Sofia Rahmi
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