Results 111 to 120 of about 259,810 (300)
Demographic parameters of the invasive species Bactrocera invadens (Diptera:Tephritidae) in guinean area of Côte d'ivoire [PDF]
, 2011 The invasive species, Bactrocera invadens Drew Tsuruta & White, is a major pest of mangoes (Mangifera indica L.) and sweet oranges (Citrus sinensis Osbeck) in Côte d'Ivoire..
Aboua, Louis Roi Nondenot +4 more
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Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes [PDF]
, 2016 Natural sources of antioxidants are derived from fruits, vegetables and wine, whilst artificial supplements are from teas and spices. Sweet potato (Ipomoea batatas) is an excellent natural source of vitamins and minerals, and likely a great source of ...
A. A. Mukred, J. +10 more
core +1 more source
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Analysis of genetic diversity in Tunisian citrus rootstocks [PDF]
, 2015 Breeding and selection of new citrus rootstocks are nowadays of the utmost importance in the Mediterranean Basin because the citrus industry faces increasing biotic and abiotic constraints.
Duval, Marie-France +6 more
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Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva
Jurnal Teknologi & Industri Hasil PertanianVelva is a frozen food made from fruit puree, sugar, and stabilizers. Jicama contains a high fiber content, but the flavor is less preferred. Adding Sweet Orange juice can produce Velva high in fiber, vitamins, and flavors liked by the panelist.
Emma Riftyan +2 more
doaj +1 more source
Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage [PDF]
, 2009 Biofortified orange-fleshed sweet potato (OFSP) is being promoted to tackle vitamin A deficiency, a serious public health problem affecting children and pregnant/lactating women in sub-Saharan Africa.
Bechoff, Aurélie +4 more
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Mozart is still blue: a comparison of sensory and verbal scales to describe qualities in music [PDF]
, 2015 An experiment was carried out in order to assess the use of non-verbal sensory scales for evaluating perceived music qualities, by comparing them with the analogous verbal scales.
CANAZZA TARGON, SERGIO +5 more
core +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Working Toward Better Orange Juice in the HLB World
EDIS, 2019 It’s no secret that HLB has challenged our juice industry to maintain the outstanding quality associated with Florida orange juice. Moreover, increased prices and competition from new juice products and blends have reduced Florida orange juice ...
Jude Grosser +3 more
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