Results 91 to 100 of about 40,095 (295)
Vitamin A Orange Sweet Potato: IDIAP C9017 [PDF]
, 2022 Collaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 29 new varieties of vitamin A maize (hybrid and open pollinated varieties), cassava and orange sweet potato; zinc wheat; iron pearl millet and beans; and zinc ...
CGIAR Research Program on Agriculture for Nutrition and Health
core
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
, 2015 Background: Chronic vitamin A deficiency affects both women and children in Mozambique and populations worldwide and cannot be addressed through supplementation alone. Food-based approaches encouraging the consumption of vitamin A-rich foods, such as the
Shanks, Carmen Byker +2 more
core +1 more source
Agrobacterium-mediated transformation of sweet orange and regeneration of transgenic plants
Plant Cell Reports, 1995 Transgenic sweet orange (Citrus sinensis L. Osbeck) plants have been obtained by Agrobacterium tumefaciens-mediated gene transfer. An hypervirulent A. tumefaciens strain harboring a binary vector that contains the chimeric neomycin phosphotransferase II (NPT II) and ß-glucuronidase (GUS) genes was cocultivated with stem segments from in vivo grown ...
Pena, Leandro +6 more
openaire +3 more sources
Isolation and Identification of Essential Oil Made From Kisar Sweet Orange Peels
, 2021 Kisar sweet orange is an endemic fruit and primary commodity from Kisar Island, Southwest Maluku Regency - Maluku Province. Currently, Kisar sweet orangeswere only consumed as fresh fruit during this time, partially processed into juice and the peels ...
Lawalata, Vita N +3 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
‘Navelina’ sweet orange trees on five rootstocks in Northern Parana state, Brazil
Revista Brasileira de FruticulturaStudies on rootstocks and scions are of major importance for citrus crop production. The goal of this study was to evaluate vegetative growth, yield performance, and fruit quality of ‘Navelina’ sweet orange trees grafted on five different rootstocks in ...
Maria Aparecida da Cruz +5 more
doaj +1 more source
Investigation about the potential of citron, sweet lemon, and sweet orange peels as herbal tea
This study investigated the sensorial quality, chemical composition, and bioactive potential of herbal teas made from the peels of sweet lemon (Citrus limetta Risso), sweet orange (Citrus sinensis (L.) Osbeck), and citron (Citrus maxima (Burm.) Merr ...
Sufer, Özge +2 more
core +1 more source
Vitamin A Orange Sweet Potato: IDIAP C0317 [PDF]
, 2022 Collaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 29 new varieties of vitamin A maize (hybrid and open pollinated varieties), cassava and orange sweet potato; zinc wheat; iron pearl millet and beans; and zinc ...
CGIAR Research Program on Agriculture for Nutrition and Health
core
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source