Results 101 to 110 of about 40,095 (295)
Животновъдни науки, 2014 Sweet orange waste, contain bioactive substances such as pectins, saponins, tannins, atsiri and flavonoids. This research has been conducted in the Faculty of Animal Husbandry Universitas Padjadjaran on August 5, 2013 until September 27, 2013.
LOVITA ADRIANI +2 more
doaj
Linear Versus Centred Colouring via Pseudogrids
Journal of Graph Theory, EarlyView.ABSTRACT A centred colouring of a graph is a vertex colouring in which every connected subgraph contains a vertex whose colour is unique and a linear colouring is a vertex colouring in which every (not‐necessarily induced) path contains a vertex whose colour is unique. For a graph G $G$, the centred chromatic number χ cen ( G ) ${\chi }_{\text{cen}}(G)$
Prosenjit Bose +4 more
wiley +1 more source
Studies on Citrus Rootstocks for Sweet Orange
Journal of the American Pomological Society, 1985 The results of a citrus rootstock experiment with sweet orange tops from 1952 to 1977 are reported in this paper. The effects of 19 rootstocks on the growth, fruit production, yield, fruit quality, cold and drought resistance of the cultivar, 'Xianfeng,’ are given. Experimental results showed that for ‘Xianfeng’ orange grown in the Sichuan hilly lands,
openaire +1 more source
Factors Affecting Sweet Orange Production in Karang Cengis Village Bukateja Subdistrict Purbalingga Regency [PDF]
, 2019 This research aims to analyze the factors of production and efficiency of sweet orange production in a technical, allocative and economic in sweet orangefarms in Karangcengis Village, Bukateja Sub-District, Purbalingga Regency.
NINDI CHOIRUNNISA, Aida
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan +2 more
wiley +1 more source
OLL Sweet Oranges: Alternatives to Valencia
EDIS, 2021 Valencia sweet orange has always been considered the gold standard of processing oranges for the best orange juice in the world. However, now there is a new kid on the block that is now challenging this standard. We have been working with the late-great Citrus Hall-Of-Fame grower/researcher Orie Lee (and now his family) for nearly 20 years to develop
openaire +1 more source
, 2019 Objective: The objective of the study was to determine the phytochemical composition, physical and sensory properties of bread supplemented with fermented sweet orange peel flour. Methods: Sweet orange fruits were washed, peeled and the peels were sliced
NWAWI DO, AKUBOR PI
core
Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.Abstract Purpose Persistent, static anterior tibial translation (sATT) alterations following anterior cruciate ligament reconstruction (ACLR) may influence cartilage health. T2 relaxation times and serum biomarkers of cartilage degradation/bone resorption provide insight into osteoarthritis development.
Manuel Angel Romero‐Padron +7 more
wiley +1 more source
Working Toward Better Orange Juice in the HLB World
EDIS, 2019 It’s no secret that HLB has challenged our juice industry to maintain the outstanding quality associated with Florida orange juice. Moreover, increased prices and competition from new juice products and blends have reduced Florida orange juice ...
Jude Grosser +3 more
doaj
Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva
Jurnal Teknologi & Industri Hasil PertanianVelva is a frozen food made from fruit puree, sugar, and stabilizers. Jicama contains a high fiber content, but the flavor is less preferred. Adding Sweet Orange juice can produce Velva high in fiber, vitamins, and flavors liked by the panelist.
Emma Riftyan +2 more
doaj +1 more source