Results 81 to 90 of about 447,372 (256)
‘Navelina’ sweet orange trees on five rootstocks in Northern Parana state, Brazil
Revista Brasileira de FruticulturaStudies on rootstocks and scions are of major importance for citrus crop production. The goal of this study was to evaluate vegetative growth, yield performance, and fruit quality of ‘Navelina’ sweet orange trees grafted on five different rootstocks in ...
Maria Aparecida da Cruz +5 more
doaj +1 more source
Orange County Reporter, July 17, 1884 [PDF]
, 1884 Orange County Reporter newspaper from February 21, 1884 to December 25, 1884.https://stars.library.ucf.edu/cfm-orangecountyreporter/1023/thumbnail ...
Orange County Reporter
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Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
By examining its sensory qualities, nutritional value, and consumer acceptability, this study sought to determine whether using orange-flesh sweet potatoes (OFSP) as a main ingredient in loaf bread was feasible. Three formulations with different contents
Nazaro, Kyla Claire +7 more
core +1 more source
Животновъдни науки, 2014 Sweet orange waste, contain bioactive substances such as pectins, saponins, tannins, atsiri and flavonoids. This research has been conducted in the Faculty of Animal Husbandry Universitas Padjadjaran on August 5, 2013 until September 27, 2013.
LOVITA ADRIANI +2 more
doaj
Assessing rural consumers’ WTP for orange, biofortified maize in Ghana with experimental auctions and a simulated radio message [PDF]
Deficiencies of micronutrients such as vitamin A are widespread, expecially in Africa. Biofortified crops such as maize, bred for high levels of provitamin A might offer a solution, but these crops are often bright orange, and African maize consumers ...
Frimpong, Benedicta +7 more
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Orange County Reporter, April 03, 1884 [PDF]
, 1884 Orange County Reporter newspaper from February 21, 1884 to December 25, 1884.https://stars.library.ucf.edu/cfm-orangecountyreporter/1007/thumbnail ...
Orange County Reporter
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Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Future Postharvest and Food, EarlyView.Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
wiley +1 more source
, 1878 Photograph has been removed from the album by Preservation and housed individually.; Title from caption in album.; Part of collection: Album of views of Adelaide, suburbs and industrial area, port and countryside.; "Captn Sweet, landscape photographer ...
Sweet, Samuel White, 1825-1886.
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Orange County Reporter, May 08, 1884 [PDF]
, 1884 Orange County Reporter newspaper from February 21, 1884 to December 25, 1884.https://stars.library.ucf.edu/cfm-orangecountyreporter/1012/thumbnail ...
Orange County Reporter
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