Results 61 to 70 of about 40,095 (295)

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Effect of Multi Nutrient on Sweet Orange

IOSR Journal of VLSI and Signal Processing, 2016
Sweet orange one of the most important fruit crop. The deterious effect of the nutrient stress lead to reduction in fruit yield and quality of sweet orange. The aim of this paper is to review the current knowledge to evaluate the effect of multinutrient on yield and quality attributes of sweet orange.
Smita R. Chaudhari, A. B. Gawate, R. S. Chaudhari   +2 more
openaire   +1 more source

In silico identification and characterization of AGO, DCL and RDR gene families and their associated regulatory elements in sweet orange (Citrus sinensis L.). [PDF]

, 2020
RNA interference (RNAi) plays key roles in post-transcriptional and chromatin modification levels as well as regulates various eukaryotic gene expressions which are involved in stress responses, development and maintenance of genome integrity during ...
Ahmed, Fee Faysal, Akond, Zobaer, Hafizur Rahman, Rahman, Hafizur, Md Nurul Haque Mollah, Moni, Mohammad Ali, Fee Faysal Ahmed, Md Asif Ahsan, Md Parvez Mosharaf, Md Mazharul Islam, Mohammad Ali Moni, Zobaer Akond, Mosharaf, Md. Parvez, Ahsan, Md. Asif, Mollah, Md. Nurul Haque, Islam, Md. Mazharul   +15 more
core   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Viroid infection and rootstocks affect productivity and fruit quality of the Tunisian citrus cultivar Maltaise demi sanguine

Phytopathologia Mediterranea, 2018
In Tunisia, sweet orange citrus cultivars are usually grafted on sour orange rootstock. However, this rootstock is susceptible to Citrus tristeza virus (CTV).
Asma NAJAR, Lamia HAMROUNI, Rym BOUHLAL, Ahmed JEMMALI, Bassem JAMOUSSI, Nuria DURAN-VILA   +5 more
doaj   +1 more source

PEMANFAATAN PATI, TEPUNG, DAN SERAT UBI JALAR ORANGE DALAM PEMBUATAN ROTI KAYA SERAT

Agrointek, 2020
The orange fleshed sweet potatoes were used to produce flour, starch and the starch residue as fiber sources. This study was conducted to evaluate the effect of the partially substitution of orange fleshed sweet potato flour, starch, residue starch) in ...
Aprilia Simamora, Elisa Julianti, Hotnida Sinaga   +2 more
doaj   +1 more source

Comparative evaluation of the effect of sweet orange oil-diesel blend on performance and emissions of a multi-cylinder compression ignition engine

, 2017
In 2014, global demand for essential oils was 165 kt and it is expected to grow 8.5% per annum up to 2022. Every year Australia produces approximately 1.5k tonnes of essential oils such as tea tree, orange, lavender, eucalyptus oil, etc.
Van, Thuy C, Brown, Richard J., Thomas J. Rainey, Ashley Dowell, Richard J. Brown, Rainey, Thomas J., Islam, M A, Ristovski, Zoran D, F. M. Hossain, Hossain, F M, Van, Thuy Chu, Thuy Chu Van, M. A. Islam, Ristovski, Zoran D., Rainey, Thomas J, S. M. Ashrafur Rahman, Rahman, SM A, Hossain, F.M., Zoran D. Ristovski, Rahman, S.M. Ashrafur, Islam, M.A., Dowell, Ashley, Brown, Richard J   +22 more
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion

Mediators of Inflammation, 2020
Acne vulgaris is one of the most common chronic inflammatory skin diseases. Bergamot and sweet orange are rich in nutritional and functional components, which exhibit antioxidant, anti-inflammatory, and antiapoptotic effect.
Peng Sun, Liang Zhao, Nanhai Zhang, Chengtao Wang, Wei Wu, Arshad Mehmood, Liebing Zhang, Baoping Ji, Feng Zhou   +8 more
doaj   +1 more source