Results 291 to 300 of about 259,810 (300)

Effects of cooking process on carotenoids and antioxidant activity of orange-fleshed sweet potato

LWT - Food Science and Technology, 2019
Stéphane Guilbert, Tai-Hua Mu, Miao ZHANG   +2 more
exaly  

Microencapsulation of sweet orange oil terpeneless using the orifice method

Journal of Food Engineering, 2012
Kehai Liu
exaly  

Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China

Food Science and Human Wellness, 2015
Baojun Xu, Ya-Yuan Tang
exaly  

Insect Pollinators and Productivity of Sweet Orange

Indian Journal of Entomology, 2015
openaire   +1 more source

Antimicrobial activity of sweet orange oil

2018
Bora, Gülhan, Yunusoğlu, Oruç, Aslan, Ali, Berköz, Mehmet   +3 more
openaire   +1 more source

Sweet oranges, uncertain markets, and bitter losses

2004
openaire   +1 more source

Biochemical Profiling of HLB-symptomatic Sweet Orange Fruit

Proceedings of the Florida State Horticultural Society
Meryam Manzoor, Mary Sutton, Taylor Livingston, Tripti Vashisth   +3 more
openaire   +1 more source

Antioxidant activity of sweet orange oil

2018
Aslan, Ali, Yunusoğlu, Oruç, Berköz, Mehmet   +2 more
openaire   +1 more source

Exploring Circadian Rhythms in Huanglongbing-affected Sweet Orange

Proceedings of the Florida State Horticultural Society
Shalini Pareek, Daniel L. Stanton, Tripti Vashisth   +2 more
openaire   +1 more source

Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange

Food Research International
exaly