Results 281 to 290 of about 259,810 (300)

Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

International Journal of Biological Macromolecules, 2020
Evandro Leite de Souza, Ana Cristina Alves Gomes, Selma Elaine Mazzetto   +2 more
exaly  

Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency

Food Chemistry, 2016
Sheikh Nazrul Islam, Parveen Begum, Monira Ahsan   +2 more
exaly  

Differential fate of metabolism of a sulfonated azo dye Remazol Orange 3R by plants Aster amellus Linn., Glandularia pulchella (Sweet) Tronc. and their consortium

Journal of Hazardous Materials, 2011
Rahul V Khandare, Sanjay Govindwar
exaly  

Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements

Food Chemistry, 2017
Kwaku Duodu
exaly  

Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency

Food Science and Nutrition, 2019
Neela Satheesh, Solomon W Fanta
exaly  

Orange the Sweet and Sour Color

2005
openaire   +1 more source

MECHANICAL HARVESTING OF SWEET ORANGES FOR JUICE PROCESSING

Acta Horticulturae, 2012
F.M. Roka, B.R. Hyman
openaire   +1 more source

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

Foods, 2016
Mohammad Khairul Alam, Sheikh Nazrul Islam   +1 more
exaly  

Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS

Food Chemistry, 2009
Alberto Fernandez-Gutierrez, David Arraez-Roman   +1 more
exaly  

Cytodiagnosis of Cancer Using Acridine Orange with Fluorescence Microscopy

Ca-A Cancer Journal for Clinicians, 1960
exaly