Results 281 to 290 of about 40,095 (295)

Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency

Food Chemistry, 2016
Nazrul Islam, Parveen Begum, Monira Ahsan   +2 more
exaly  

Insect Pollinators and Productivity of Sweet Orange

Indian Journal of Entomology, 2015
openaire   +1 more source

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

Foods, 2016
Mohammad Khairul Alam, Ziaul Hasan Rana, Nazrul Islam   +2 more
exaly  

Nigerian Sweet Orange Leaf Oil Composition

Journal of Essential Oil Research, 1990
Olusegun Ekundayo
exaly  

An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits

Journal of Proteomics, 2012
Zhiyong Pan, Yunliu Zeng, Junli Ye
exaly  

The analysis of tincture of sweet orange peel

The Journal of the American Pharmaceutical Association (1912), 1924
openaire   +1 more source

Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements

Food Chemistry, 2017
Kwaku G Duodu
exaly  

The effects of indoor intermittent sweet orange smell on human relaxation

Building and Environment
Yinping Zhang, Louise B Weschler
exaly  

Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia

Food and Nutrition Bulletin, 2018
Mieke Faber
exaly  

MobileNet Approach for Grading the Sweetness of Oranges

ICIC Express Letters, Part B: Applications
Mungklachaiya, Sujitranan, Salaiwarakul, Anongporn   +1 more
openaire   +1 more source