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Insect Pollinators of Sweet Orange and Their Attributes
Indian Journal of Entomology, 2016Diverse group of pollinators of Hymenoptera, Diptera, Lepidoptera and Coleoptera visit the sweet orange flowers. Of these twelve major true insect pollinators were observed during blooming stage; out of these nine belong to Hymenoptera. The highest foraging speed was observed with Tetragonulairidipennis, highest time serve/day for pollination by Nomia ...
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Decoding the Mechanism of the Interaction between Aroma Compounds in Sweet Oranges
Food ChemistryThe aroma profile of sweet oranges, a critical determinant of fruit quality, arises from complex interactions among volatile compounds rather than their simple summation. While existing studies focus on compound identification, the mechanistic basis of aroma interactions remains underexplored.
ZhiMin, Guo +7 more
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Citrus sinensis (Sweet Oranges) Wastes: The Orange Wealth
2022Shimaa Mohammad Yousof +4 more
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Biochemical and antioxidant properties of cream and orange-fleshed sweet potato
Heliyon, 2021Rebecca Olajumoke Oloniyo +2 more
exaly
Composition of the seed fat of ceylon sweet orange
Journal of the Science of Food and Agriculture, 1960AbstractA study has been made of the composition of the fatty oil which forms about 33% of the dried whole seed. The principal component fatty acids are palmitic (21·8% wt.), oleic (27·4%) and linoleic (34·2%). Myristic and stearic acids each form about 6–7% and linolenic about 2% of the total fatty acids.
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