Results 1 to 10 of about 4,879 (253)

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. [PDF]

PLoS ONE, 2019
The consumption of sweet oranges has been linked to several health benefits, many of which are attributed to hesperidin, a flavanone that is present in high amounts in these fruits.
Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I Bravo, Gerard Aragonès, Begoña Muguerza, Anna Arola-Arnal   +5 more
doaj   +5 more sources

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges

EDIS, 2003
Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season.
William S. Castle, James J. Ferguson
doaj   +7 more sources

Penerapan Algoritma Deep Learning Convolutional Neural Network Dalam Menentukan Kematangan Buah Jeruk Manis Berdasarkan Citra Red Green Blue (RGB)

Jurnal Teknologi Informasi dan Ilmu Komputer, 2023
Secara umum proses menentukan jeruk manis layak (bagus) dan tidak layak (busuk) masih banyak menggunakan cara manual. Cara manual dilakukan berdasarkan pengamatan visual secara langsung pada buah yang akan diamati.
Budi Yanto, Erni Rouza, Luth Fimawahib, B.Herawan Hayadi, Rinanda Rizki Pratama   +4 more
doaj   +3 more sources

First record of Anastrepha obliqua (Diptera: Tephritidae) and a tritrophic relation with parasitoids in a citrus orchard in Pará state, Brazil [PDF]

Acta Amazonica, 2021
Citriculture is a growing industry in Pará state, Brazil, but information regarding fruit flies and their associated parasitoids in this region is lacking.
Marlon Gonçalves RODRIGUES, Maria Gisely CAMARGOS, Clarice Diniz ALVARENGA, Rosana Cardoso Rodrigues da SILVA, Álvaro Remígio AYRES   +4 more
doaj   +2 more sources

Consumer Preference and Willingness To Pay For Local Orange of Rimau Gerga Lebong

Jurnal Manajemen & Agribisnis, 2023
The increasing demand and consumption of oranges have led many local governments to participate in developing superior local orange varieties that are acceptable to consumers, such as the local orange variety called "rimau gerga lebong" from Bengkulu ...
Rani Revina Putri, Rita Nurmalina, Suprehatin   +2 more
doaj   +1 more source

Easily Extractable Glomalin-Related Soil Protein as Foliar Spray Improves Nutritional Qualities of Late Ripening Sweet Oranges

Horticulturae, 2021
The role of arbuscular mycorrhizal fungi in sweet oranges is well known, but the function of their secondary metabolite, especially the easily extractable glomalin-related soil protein (EE-GRSP), an active fraction of glomalin, is still unclear.
Lu-Lu Meng, Sheng-Min Liang, Anoop Kumar Srivastava, Yan Li, Chun-Yan Liu, Ying-Ning Zou, Kamil Kuča, Abeer Hashem, Elsayed Fathi Abd_Allah, Qiang-Sheng Wu   +9 more
doaj   +1 more source

Genome-Wide Identification and Characterization of the AlkB Gene Family in Sweet Orange (Citrus sinensis)

Current Issues in Molecular Biology, 2022
Sweet orange (Citrus sinensis) is a sub-tropical fruit crop with important economic value that is popular worldwide; however, various pathogens significantly affect citrus cultivation and distribution.
Aijun Huang, Ying Wang, Peipei Gu, Zhixun Yang, Junna Han, Long Yi   +5 more
doaj   +1 more source

The potency of combination of tomato juice and sweet orange on blood pressure in pre-hypertensive people

AcTion: Aceh Nutrition Journal, 2023
Hypertension, if left untreated, causes complications in important organs such as the heart, eyes, kidneys, and brain. Tomatoes and sweet oranges have benefits in lowering blood pressure, but these two food ingredients have not been combined to be used ...
Dwi Preci Anugrah, Tonny Cortis Maigoda, Risda Yulianti   +2 more
doaj   +1 more source

Assessment of Two Sweet Orange Cultivars Grafted on Selected Rootstocks Grown on an Inceptisol in Puerto Rico

Horticulturae, 2020
Sweet oranges in Puerto Rico and other citrus-producing areas in the world have been greatly affected by the Huanglongbing disease (HLB). Historically, most of Puerto Rico’s citrus production has been located from 0–600 m above sea level, where fruit ...
Rebecca Tirado-Corbalá, Alejandro Segarra-Carmona, Manuel Matos-Rodríguez, Dania Rivera-Ocasio, Consuelo Estévez de Jensen, Jeniffer Pagán   +5 more
doaj   +1 more source

Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage

Agronomy, 2023
The quality of sweet orange (Citrus sinensis L.) is determined by the presence of decay caused by phytopathogenic fungi. This can develop in the field and rapidly spread among oranges during postharvest storage.
Vicente Serna-Escolano, María Gutiérrez-Pozo, Alicia Dobón-Suárez, Pedro J. Zapata, María José Giménez   +4 more
doaj   +1 more source