Results 1 to 10 of about 5,060 (152)
Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges [PDF]
The consumption of sweet oranges has been linked to several health benefits, many of which are attributed to hesperidin, a flavanone that is present in high amounts in these fruits.
Anna Arola-Arnal +2 more
exaly +3 more sources
Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges
Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season.
William S. Castle, James J. Ferguson
doaj +7 more sources
The role of arbuscular mycorrhizal fungi in sweet oranges is well known, but the function of their secondary metabolite, especially the easily extractable glomalin-related soil protein (EE-GRSP), an active fraction of glomalin, is still unclear.
A K Srivastava +2 more
exaly +3 more sources
Origin and de novo domestication of sweet orange. [PDF]
Sweet orange is cultivated worldwide but suffers from various devastating diseases because of its monogenetic background. The elucidation of the origin of a crop facilitates the domestication of new crops that may better cope with new challenges. Here we collected and sequenced 226 citrus accessions and assembled telomere-to-telomere phased diploid ...
Liu S +30 more
europepmc +3 more sources
OLL Sweet Oranges: Alternatives to Valencia
Valencia sweet orange has always been considered the gold standard of processing oranges for the best orange juice in the world. However, now there is a new kid on the block that is now challenging this standard.
Jude Grosser
doaj +1 more source
Biochemical changes in cultivars of sweet oranges infected with citrus tristeza virus
Citrus fruit production occupies a place of considerable importance in the economy of the world including Pakistan. Tristeza disease caused by Citrus Tristeza Virus (CTV) exists in various forms that may or may not cause symptoms in the plants.
Neelma Munir +2 more
exaly +3 more sources
Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges [PDF]
Tao Feng +2 more
exaly +2 more sources
Elemental tracer determination and modeling for geographical origin designation of sweet oranges
Sweet oranges have long been an integral part of global health and culinary practices, offering a wealth of nutrients and bioactive compounds. Ensuring the authenticity of these citrus fruits is essential for maintaining consumer confidence, promoting ...
Alberto Mendoza +1 more
exaly +3 more sources
Secara umum proses menentukan jeruk manis layak (bagus) dan tidak layak (busuk) masih banyak menggunakan cara manual. Cara manual dilakukan berdasarkan pengamatan visual secara langsung pada buah yang akan diamati.
Budi Yanto +4 more
doaj +3 more sources
Consumer Preference and Willingness To Pay For Local Orange of Rimau Gerga Lebong
The increasing demand and consumption of oranges have led many local governments to participate in developing superior local orange varieties that are acceptable to consumers, such as the local orange variety called "rimau gerga lebong" from Bengkulu ...
Rani Revina Putri +2 more
doaj +1 more source

