Results 1 to 10 of about 5,137 (251)

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges [PDF]

open access: yesPLoS ONE, 2019
The consumption of sweet oranges has been linked to several health benefits, many of which are attributed to hesperidin, a flavanone that is present in high amounts in these fruits.
Lisard Iglesias-Carres   +2 more
exaly   +3 more sources

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges

open access: yesEDIS, 2003
Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season.
William S. Castle, James J. Ferguson
doaj   +7 more sources

Easily Extractable Glomalin-Related Soil Protein as Foliar Spray Improves Nutritional Qualities of Late Ripening Sweet Oranges

open access: yesHorticulturae, 2021
The role of arbuscular mycorrhizal fungi in sweet oranges is well known, but the function of their secondary metabolite, especially the easily extractable glomalin-related soil protein (EE-GRSP), an active fraction of glomalin, is still unclear.
Lu-Lu Meng   +2 more
exaly   +3 more sources

Origin and de novo domestication of sweet orange. [PDF]

open access: yesNat Genet
Sweet orange is cultivated worldwide but suffers from various devastating diseases because of its monogenetic background. The elucidation of the origin of a crop facilitates the domestication of new crops that may better cope with new challenges. Here we collected and sequenced 226 citrus accessions and assembled telomere-to-telomere phased diploid ...
Liu S   +30 more
europepmc   +3 more sources

OLL Sweet Oranges: Alternatives to Valencia

open access: yesEDIS, 2021
Valencia sweet orange has always been considered the gold standard of processing oranges for the best orange juice in the world.  However, now there is a new kid on the block that is now challenging this standard.
Jude Grosser
doaj   +1 more source

Elemental tracer determination and modeling for geographical origin designation of sweet oranges

open access: yesJournal of Agriculture and Food Research
Sweet oranges have long been an integral part of global health and culinary practices, offering a wealth of nutrients and bioactive compounds. Ensuring the authenticity of these citrus fruits is essential for maintaining consumer confidence, promoting ...
Michael Pérez-Rodríguez   +1 more
exaly   +3 more sources

Penerapan Algoritma Deep Learning Convolutional Neural Network Dalam Menentukan Kematangan Buah Jeruk Manis Berdasarkan Citra Red Green Blue (RGB)

open access: yesJurnal Teknologi Informasi dan Ilmu Komputer, 2023
Secara umum proses menentukan jeruk manis layak (bagus) dan tidak layak (busuk) masih banyak menggunakan cara manual. Cara manual dilakukan berdasarkan pengamatan visual secara langsung pada buah yang akan diamati.
Budi Yanto   +4 more
doaj   +3 more sources

First record of Anastrepha obliqua (Diptera: Tephritidae) and a tritrophic relation with parasitoids in a citrus orchard in Pará state, Brazil [PDF]

open access: yesActa Amazonica, 2021
Citriculture is a growing industry in Pará state, Brazil, but information regarding fruit flies and their associated parasitoids in this region is lacking.
Marlon Gonçalves RODRIGUES   +4 more
doaj   +2 more sources

Consumer Preference and Willingness To Pay For Local Orange of Rimau Gerga Lebong

open access: yesJurnal Manajemen & Agribisnis, 2023
The increasing demand and consumption of oranges have led many local governments to participate in developing superior local orange varieties that are acceptable to consumers, such as the local orange variety called "rimau gerga lebong" from Bengkulu ...
Rani Revina Putri   +2 more
doaj   +1 more source

Genome-Wide Identification and Characterization of the AlkB Gene Family in Sweet Orange (Citrus sinensis)

open access: yesCurrent Issues in Molecular Biology, 2022
Sweet orange (Citrus sinensis) is a sub-tropical fruit crop with important economic value that is popular worldwide; however, various pathogens significantly affect citrus cultivation and distribution.
Aijun Huang   +5 more
doaj   +1 more source

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