Results 1 to 10 of about 5,137 (251)
Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges [PDF]
The consumption of sweet oranges has been linked to several health benefits, many of which are attributed to hesperidin, a flavanone that is present in high amounts in these fruits.
Lisard Iglesias-Carres +2 more
exaly +3 more sources
Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges
Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season.
William S. Castle, James J. Ferguson
doaj +7 more sources
The role of arbuscular mycorrhizal fungi in sweet oranges is well known, but the function of their secondary metabolite, especially the easily extractable glomalin-related soil protein (EE-GRSP), an active fraction of glomalin, is still unclear.
Lu-Lu Meng +2 more
exaly +3 more sources
Origin and de novo domestication of sweet orange. [PDF]
Sweet orange is cultivated worldwide but suffers from various devastating diseases because of its monogenetic background. The elucidation of the origin of a crop facilitates the domestication of new crops that may better cope with new challenges. Here we collected and sequenced 226 citrus accessions and assembled telomere-to-telomere phased diploid ...
Liu S +30 more
europepmc +3 more sources
OLL Sweet Oranges: Alternatives to Valencia
Valencia sweet orange has always been considered the gold standard of processing oranges for the best orange juice in the world. However, now there is a new kid on the block that is now challenging this standard.
Jude Grosser
doaj +1 more source
Elemental tracer determination and modeling for geographical origin designation of sweet oranges
Sweet oranges have long been an integral part of global health and culinary practices, offering a wealth of nutrients and bioactive compounds. Ensuring the authenticity of these citrus fruits is essential for maintaining consumer confidence, promoting ...
Michael Pérez-Rodríguez +1 more
exaly +3 more sources
Secara umum proses menentukan jeruk manis layak (bagus) dan tidak layak (busuk) masih banyak menggunakan cara manual. Cara manual dilakukan berdasarkan pengamatan visual secara langsung pada buah yang akan diamati.
Budi Yanto +4 more
doaj +3 more sources
First record of Anastrepha obliqua (Diptera: Tephritidae) and a tritrophic relation with parasitoids in a citrus orchard in Pará state, Brazil [PDF]
Citriculture is a growing industry in Pará state, Brazil, but information regarding fruit flies and their associated parasitoids in this region is lacking.
Marlon Gonçalves RODRIGUES +4 more
doaj +2 more sources
Consumer Preference and Willingness To Pay For Local Orange of Rimau Gerga Lebong
The increasing demand and consumption of oranges have led many local governments to participate in developing superior local orange varieties that are acceptable to consumers, such as the local orange variety called "rimau gerga lebong" from Bengkulu ...
Rani Revina Putri +2 more
doaj +1 more source
Sweet orange (Citrus sinensis) is a sub-tropical fruit crop with important economic value that is popular worldwide; however, various pathogens significantly affect citrus cultivation and distribution.
Aijun Huang +5 more
doaj +1 more source

