Results 31 to 40 of about 4,879 (253)
Biochemical changes in cultivars of sweet oranges infected with citrus tristeza virus
Brazilian Journal of Biology, 2019 Citrus fruit production occupies a place of considerable importance in the economy of the world including Pakistan. Tristeza disease caused by Citrus Tristeza Virus (CTV) exists in various forms that may or may not cause symptoms in the plants.
N. Munir, A. A. Hameed, R. Haq, S. Naz
doaj +1 more source
EFSA Journal, 2021 The European Commission requested to the EFSA Panel on Plant Health to evaluate a dossier from South Africa where the application of the systems approach to mitigate the risk of entry of the false codling moth, Thaumatotibia leucotreta (Lepidoptera ...
EFSA Panel on Plant Health (PLH) +21 more
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Advanced Electronic Materials, EarlyView.The use of air stable but thermally labile molecules provides an efficient strategy for the N‐type doping of organic semiconductors with relatively low electron affinities. Design criteria for efficient dopants should also take into account diffusion and phase segregation that cannot be decoupled from thermally activated doping.
Francesca Pallini +15 more
wiley +1 more source
Advanced Energy Materials, EarlyView.High‐voltage cycling of layered alkali transition metal oxides in Li‐ and Na‐ion cells increases energy density but diminishes lifetime. A novel XRD‐analysis method, centered on the stacking factor “z”, is developed to quantify the stacking fractions in the OP hybrid structure.
Libin Zhang +3 more
wiley +1 more source
Molecules, 2015 Five sweet orange (Citrus sinensis Osbeck) varieties cultivated in Huelva (Spain) and picked at two seasons during two consecutive years, were characterized for their antioxidant activity (free radicals scavenging activity, reducing power and lipid ...
Vanessa Cardeñosa +5 more
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Plants, 2023 The actin-depolymerizing factor (ADF) gene family regulates changes in actin. However, the entire ADF family in the sweet orange Citrus sinensis has not been systematically identified, and their expressions in different organs and biotic stress have not ...
Jing Xu +8 more
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An Overview of Polyphenols and Color Chemistry in Cocoa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Effect of Multi Nutrient on Sweet Orange
IOSR Journal of VLSI and Signal Processing, 2016 Sweet orange one of the most important fruit crop. The deterious effect of the nutrient stress lead to reduction in fruit yield and quality of sweet orange. The aim of this paper is to review the current knowledge to evaluate the effect of multinutrient on yield and quality attributes of sweet orange.
Smita R. Chaudhari +2 more
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Improved Irrigation Management of Sweet Orange with Huanglongbing [PDF]
HortScience, 2017 Because of the decline in production and negative economic effects, there is an urgent need for strategies to reduce the impact of Huanglongbing (HLB) on citrus [Citrus ×sinensis (L.) Osbeck]. The objective of this study was to evaluate the impact of different irrigation schedules on total available soil water (TAW) and water uptake characteristics of ...
Said A. Hamido +3 more
openaire +1 more source