Viewpoint Analysis for Maturity Classification of Sweet Peppers [PDF]
Sensors, 2020 The effect of camera viewpoint and fruit orientation on the performance of a sweet pepper maturity level classification algorithm was evaluated. Image datasets of sweet peppers harvested from a commercial greenhouse were collected using two different ...
Ben Harel +3 more
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Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments [PDF]
Foods, 2019 The influence of emitting diode (LED) treatments for 8 h per day on functional quality of three types of fresh-cut sweet peppers (yellow, red, and green) were investigated after 3, 7, 11, and 14 days postharvest storage on the market shelf at 7 °C ...
Gludia M. Maroga +2 more
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Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers [PDF]
EFSA Journal, 2022 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance acequinocyl in sweet ...
EFSA (European Food Safety Authority) +20 more
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The effect of coconut coir substrate on the yield and nutritional quality of sweet peppers (Capsicum annuum) varieties [PDF]
Scientific Reports, 2023 The industry standard for estimating the quantity of horticultural produce harvested is crop yield. Producing sufficient amounts of high-quality biochemical ingredients crops can therefore aid in resolving concerns with food security and nutrition.
Roger B. Tuckeldoe +2 more
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Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers [PDF]
EFSA JournalIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ...
European Food Safety Authority (EFSA) +18 more
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Irrigation regimes for sweet peppers
Мелиорация и гидротехника, 2023 Purpose: to study the features of irrigation regimes and their impact on the yield of sweet pepper based on the analysis of scientific sources of information. Discussion. Sweet pepper is a moisture-loving crop.
Irina V. Gurina, Alexander P. Tishchenko
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Deciphering the influence of Bacillus subtilis strain Ydj3 colonization on the vitamin C contents and rhizosphere microbiomes of sweet peppers [PDF]
PLoS ONE, 2022 Bacillus subtilis strain Ydj3 was applied to sweet peppers to understand the influence of this bacterium on the growth, fruit quality, and rhizosphere microbial composition of sweet pepper.
Ying-Ru Liang +2 more
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Research on the mining of candidate genes for pepper fruit color and development of SNP markers based on SLAF-seq technology [PDF]
Scientific ReportsThis study aims to enhance the coloration of pepper fruit by identifying valuable genetic resources through the analysis of single nucleotide polymorphism (SNP). markers and candidate genes associated with fruit pigmentation.
Yaning Meng +6 more
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Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (Zanthoxylum bungeanum Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques [PDF]
FoodsThis study investigated aroma changes in Hui Li red Sichuan pepper across five different harvesting times within their typical optimum period based on 24 traditional solar terms, employing sensory evaluation, electronic nose (E-nose), gas chromatography ...
Lian He +11 more
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Research Progress in Techniques for Postharvest Preservation of Green Sweet Peppers [PDF]
Shipin Kexue, 2023 Green sweat peppers are rich in nutrients and diverse in shape and color. Apart from being eaten as a vegetable, it is widely used as seasoning and side dishes.
ZHANG Shaoping, LI Zhou, LIAN Dongmei, YAO Yunfa, JU Yudong, LAI Zhengfeng, WU Songhai, LIN Bizhen, HONG Jianji
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