Results 181 to 190 of about 44,100 (253)

Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings. [PDF]

Int J Mol Sci
Alghamdi M, Rathinasabapathy T, Komarnytsky S.   +2 more
europepmc   +1 more source

Extent of adoption of the recommended Sweet Pepper production technology by the Sweet Pepper producers

IOSR Journal of Agriculture and Veterinary Science, 2013
openaire   +1 more source

Identification of <i>Peroxiredoxin</i> (<i>PRX</i>) Genes from Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO). [PDF]

Antioxidants (Basel)
Ramírez-Mellado F, González-Gordo S, Palma JM, Corpas FJ.   +3 more
europepmc   +1 more source

Below-ground tissues of <i>Capsicum annuum</i> respond to conserved bacterial peptides with pattern-triggered immunity. [PDF]

MicroPubl Biol
Murff M, Pilkey B, Leuschen-Kohl R, Iyer-Pascuzzi A.   +3 more
europepmc   +1 more source

Genomic insights into Mediterranean pepper diversity using ddRADSeq. [PDF]

PLoS One
Toker TP, Ulusoy D, Doğan B, Kasapoğlu S, Hakan F, Reddy UK, Kordrostami M, Yol E.   +7 more
europepmc   +1 more source

Development and Study of Sustainable Edible Coating from Carrageenan/Starch/Nanocellulose for Enhancing Fruit/Vegetable Shelf Life and Preservation. [PDF]

ACS Omega
Dmitrenko M, Pasquini D, Kuzminova A, Dzhakashov I, Thomas S, Penkova A.   +5 more
europepmc   +1 more source

Methyl hexenoate and linalool emitted by hot peppers repel western flower thrips (Frankliniella occidentalis) and attract their predator (Orius laevigatus). [PDF]

Sci Rep
Esmaeily M, Ayoobi A, Jin G, Mandal E, Shahmohammadi N, Kim C, Kim K, Park H, Khan F, Lee D, Kim HJ, Ham E, Choi HW, Jeon Y, Sung J, Kim Y.   +15 more
europepmc   +1 more source

Predation of the Peach Aphid Myzus persicae by the mirid Predator Macrolophus pygmaeus on Sweet Peppers: Effect of Prey and Predator Density.

Insects, 2015
De Backer L, Wäckers FL, Francis F, Verheggen FJ.   +3 more
europepmc   +1 more source

A Culinary Medicine Blueprint: Optimizing Satiety Through the Healthy Bowl Strategy. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. [PDF]

Foods
Primožič S, Terro C, Strojnik L, Šegatin N, Poklar Ulrih N, Ogrinc N.   +5 more
europepmc   +1 more source