Results 181 to 190 of about 47,637 (310)

Second Asian Consensus Report on Functional Dyspepsia (2025): Updated Recommendations

open access: yesJournal of Gastroenterology and Hepatology, Volume 41, Issue 3, Page 832-853, March 2026.
ABSTRACT Background Functional dyspepsia (FD) is a common gastrointestinal disorder that significantly impacts patients' quality of life. Over a decade ago, the Asian Neurogastroenterology and Motility Association (ANMA) and the Asian Pacific Association of Gastroenterology (APAGE) jointly developed the first Asian consensus report on FD.
Sanjiv Mahadeva   +28 more
wiley   +1 more source

Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +21 more
europepmc   +1 more source

Consumption of Chilies, but not Sweet Peppers, Is Positively Related to Handgrip Strength in an Adult Population. [PDF]

open access: yesJ Nutr Health Aging, 2016
Wu H   +23 more
europepmc   +1 more source

RESULTS OF STUDY OF SWEET PEPPER SAMPLES IN SURKHANDARYA REGION

open access: green, 2022
Karaboev Turgunali Abdujalilovich   +1 more
openalex   +2 more sources

Understanding Why Grey Squirrels (Sciurus carolinensis) Bark Strip in British Woodlands: A Systematic Map

open access: yesMammal Review, Volume 56, Issue 1, March 2026.
Studies investigating the bark‐stripping behaviour of squirrel species that cause economic damage focus on developing methods to manage the behaviour. On the other hand, studies investigating the behaviour of species that do not cause economic damage focus on understanding the behavioural ecology of the species to meet conservation objectives. ABSTRACT
Alexandra K. Ash   +6 more
wiley   +1 more source

The combined effects of Golden2‐like 2 and Pseudo‐Response Regulator 2 control the fruit pigmentation in pepper

open access: yesThe Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee   +4 more
wiley   +1 more source

AFES Variety Trial 2010-02 [PDF]

open access: yes, 2010
DiCristina, Katherine   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy