Results 181 to 190 of about 47,637 (310)
INFLUENCE OF DIFFERENT ORGANIC FERTILIZERS, EFFECTIVE MICROORGANISMS (EM) AND SLOW RELASE FERTILIZER ON GROWTH, YIELD AND QUALITY OF SWEET PEPPER PLANTS UNDER GREEN HOUSE [PDF]
Amal Farrag +3 more
openalex +1 more source
Second Asian Consensus Report on Functional Dyspepsia (2025): Updated Recommendations
ABSTRACT Background Functional dyspepsia (FD) is a common gastrointestinal disorder that significantly impacts patients' quality of life. Over a decade ago, the Asian Neurogastroenterology and Motility Association (ANMA) and the Asian Pacific Association of Gastroenterology (APAGE) jointly developed the first Asian consensus report on FD.
Sanjiv Mahadeva +28 more
wiley +1 more source
Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines. [PDF]
European Food Safety Authority (EFSA) +21 more
europepmc +1 more source
Consumption of Chilies, but not Sweet Peppers, Is Positively Related to Handgrip Strength in an Adult Population. [PDF]
Wu H +23 more
europepmc +1 more source
RESULTS OF STUDY OF SWEET PEPPER SAMPLES IN SURKHANDARYA REGION
Karaboev Turgunali Abdujalilovich +1 more
openalex +2 more sources
Studies investigating the bark‐stripping behaviour of squirrel species that cause economic damage focus on developing methods to manage the behaviour. On the other hand, studies investigating the behaviour of species that do not cause economic damage focus on understanding the behavioural ecology of the species to meet conservation objectives. ABSTRACT
Alexandra K. Ash +6 more
wiley +1 more source
Simply red? The effects of distinct colours and sustainable production methods on the consumers' preferences for healthier sweet peppers. [PDF]
Di Vita G +5 more
europepmc +1 more source
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee +4 more
wiley +1 more source

