Results 191 to 200 of about 44,100 (253)

Metabolomic profiling of pepper germplasm resources and its correlation with color, shape, and pungency traits. [PDF]

open access: yesFood Chem X
Que J   +9 more
europepmc   +1 more source

HS-SPME combined with GC-MS and GC-O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.). [PDF]

open access: yesFood Chem X
Shan Q   +11 more
europepmc   +1 more source

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