A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications. [PDF]
Dobón-Suárez A +2 more
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Morpho-molecular characterization and mycotoxin potential of fungi isolated from black and white peppers. [PDF]
Azuddin NF, Zakaria L.
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Variation in the quantity and variety of vegetable intake by supply sources and production areas in rural Japan. [PDF]
Kato H, Kushida O, Machida D.
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Metabolomic profiling of pepper germplasm resources and its correlation with color, shape, and pungency traits. [PDF]
Que J +9 more
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HS-SPME combined with GC-MS and GC-O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.). [PDF]
Shan Q +11 more
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Effects of beer addition on the fermentation quality and flavor development of pickled peppers. [PDF]
Li L, Su W, Mu Y, Jiao Y, Chen L, Luo H.
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Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis. [PDF]
Xu J +8 more
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Integrating drying kinetics, quality attributes and machine learning for red pepper drying in a greenhouse solar dryer. [PDF]
Khaledifard G +3 more
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Quality assessment of pistachio fruit cultivated under shade netting structures. [PDF]
Shakerardekani A, Esmaeilpour A.
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