Results 111 to 120 of about 196,421 (302)
Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025
The Bulletin of the Ecological Society of America, EarlyView.
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
EFFECT OF WEEDING ON POPULATION OF FALL ARMYWORM (SPODOPTERA FRUGIPERDA) AND YIELD OF MAIZE (ZEA MAYS L.) IN UMUDIKE, ABIA STATE, NIGERIA [PDF]
The high price of feed/ration is the biggest problem for farmers, so it requires a way to find quality but cheap feed ingredients, for example using brangkasan/stucker, which are sweet potato leaves and twigs and tubers as feed ingredients substitution ...
Alozie ANYIM +2 more
doaj
Pengaruh Lama Penyimpanan dan Bentuk Substitusi Ubi Ungu terhadap Jumlah Total Mikroorganisme pada Bolu Kukus [PDF]
Steamed sponge is a food that preferred by Indonesian people. The main ingredients of a sponge cake is flour. Efforts should be made to reduce the use of wheat flour was by developing local food ingredients.
, Dwi Sarbini, S.ST., M.Kes +2 more
core
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Using phenology to improve invasive plant detection in fine‐scale hyperspectral drone‐based images
Using drone‐based hyperspectral images of mixed temperate successional forests collected over a growing season, detection algorithms were produced for three invasive species of interest, which are not only invasive in Virginia but also much of the U.S.: Ailanthus altissima (tree of heaven), Elaeagnus umbellata (autumn olive), and Rhamnus davurica ...
Kelsey S. Huelsman +3 more
wiley +1 more source
The study examined the sweet potato processing capabilities among households in the Delta central agricultural zone in Delta State, Nigeria. A multistage sampling procedure was used to select 120 households for the study.
Wilson Anyanwu +2 more
doaj +4 more sources

