Pengaruh Substitusi Tepung Ubi Ungu dan Lama Penyimpanan Terhadap Kadar Air dan Jumlah Total Mikrobia Pada Bolu Kukus [PDF]
Sponge cake is a product made from wheat flour. Wheat flour consumption tends to increase every year, therefore it needs to reduce the dependence on wheat flour consumption by utilizing the purple sweet potato that is converted into flour.
, Eni Purwani, S.Si., M.Si +2 more
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Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Aktivitas Sitotoksik Ekstrak Etanol Umbi Ubi Jalar Ungu dan Umbi Ubi Jalar Oranye (Ipomoea batatas L.)terhadap Sel Kanker Payudara MCF-7 [PDF]
Breast cancer is a cancer that that is caused by abnormal cell growth into the breast tissue through the duct wall and invade the breast tissue. Breast cancer ranks first have a fairly high mortality rate in women in the world.
, Dr. Haryoto, M.Sc, Nanawati, Desi
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Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
Pemanfaatan Ubi Jalar Putih, Ubi Jalar Kuning, Dan Singkong Sebagai Media Alternatif Potato Dextrose Agar (PDA) Untuk Pertumbuhan Aspergillus niger [PDF]
The commontly medium used for fungus growth is PDA (Potato Dextrose Agar). The purpose of this research is to know the growth Aspergillus niger on alternative medium, that are White – fleshed sweet potato, Yellow – fleshed sweet potato, and Cassava.
, Triastuti Rahayu, S.Si, M.Si., +1 more
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Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Perbandingan Berbagai Varietas Ubi Jalar Ditinjau Dari Pendapatan USAhatani Dan Pemasaran Di Kabupaten Malang Comparison Among Various Sweet Potato Varieties Focused From Farm Income and Marketing at Malang Regency [PDF]
The research purposed to identify varieties of sweet potato cultivated in Malang Regency and its comparison focused from farm and marketing. The population observed were farmers and marketing institution of sweet potato obtained from three districts, i.e.
Ariadi, B. Y. (Bambang)
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Using phenology to improve invasive plant detection in fine‐scale hyperspectral drone‐based images
Using drone‐based hyperspectral images of mixed temperate successional forests collected over a growing season, detection algorithms were produced for three invasive species of interest, which are not only invasive in Virginia but also much of the U.S.: Ailanthus altissima (tree of heaven), Elaeagnus umbellata (autumn olive), and Rhamnus davurica ...
Kelsey S. Huelsman +3 more
wiley +1 more source

