Results 121 to 130 of about 351,230 (253)
Sweet potato variety trials - 1965
Results of sweet potato variety trialsResearch Division ...
Watts, A. V. +3 more
core
Sweet Potato Certification Project [PDF]
Bulletin describing the program to protect the sweet potato industry of Texas.
Del Curto, J. M., 1897-, Crozier, E. T.
core
AMOVA of the sweet potato core set.
AMOVA of the sweet potato core set.
Yi Liu (36759) +7 more
core +1 more source
Decomposing venture evaluation: Learning about belief formation
Abstract Research Summary Evaluating early‐stage ventures is difficult because observable signals of future quality are weak and noisy. How closely are evaluators' assessments related to venture quality, and do their subjective judgments add to the information already available about a venture?
Thomas Åstebro +2 more
wiley +1 more source
Circular containing brief, general information on the Oklamex Red variety of sweet ...
Hsi, David C. H. (David Ching Heng), 1928-; Morrison, Lou S. (Lou Staley)
core
Abstract Research Summary Scholars often examine how entrepreneurs' existing ties predict resource acquisition. We investigated the reverse: How does the act of pitching generate new ties with investors? Using the context of the Slow Money community, we analyzed social entrepreneurs' pitches to impact investors.
Esther Leibel +2 more
wiley +1 more source
Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Peter E. Marshall +2 more
wiley +2 more sources
Feeding Practices and Welfare of Zoo‐Housed Giraffes (Giraffa camelopardalis) on a Global Scale
We collected feeding and stereotypy information on 702 giraffes from 146 zoos from all over the world. Less appropriate diets were linked to more oral stereotypies. ABSTRACT Since giraffe feeding practices have only been reported for European and US facilities, this study aimed to achieve a comprehensive overview of the current giraffe feeding ...
Rosalyn Pardave +3 more
wiley +1 more source
Using amino acid isotope fingerprinting, Sagi et al. show how Arctic wolf spiders shift between plant‐ and microbe‐based energy sources with changes in body size and plant productivity. This reveals how environmental conditions and consumer traits jointly shape carbon flow and link green and brown food webs in rapidly changing ecosystems.
Nevo Sagi +5 more
wiley +1 more source

